TUNA SALAD MUFFINS
Tuna Salad on the go! Low fat and very flavorful.
Provided by LISAMONIQUE
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.
- In a medium bowl, stir together flour, sugar, baking powder, and salt. Set aside.
- Into a separate bowl, flake tuna; then stir in yogurt, green onion, olives, and garlic. Set aside.
- In a small bowl, whisk together egg, milk, and oil.
- Stir tuna mixture into flour mixture. Gently stir milk mixture into flour mixture. Spoon tuna salad into the wells of muffin tins.
- Bake in a preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 15.3 g, Cholesterol 22.4 mg, Fat 7.2 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 1.2 g, Sodium 258.7 mg, Sugar 2.8 g
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Barney Migs
[email protected]These tuna salad muffins were a disappointment. They were dry and tasteless. I wouldn't recommend them.
Paul Butler
[email protected]I'm not a big fan of tuna salad, but I thought I'd give these muffins a try. I'm so glad I did! They were surprisingly delicious. The tuna salad filling was creamy and flavorful, and the muffins were moist and fluffy. I will definitely be making thes
Razzak Sarkar
[email protected]These tuna salad muffins were a great way to get my kids to eat tuna. They loved the muffins and I loved that they were healthy and easy to make.
Usman Jutt
[email protected]These tuna salad muffins were delicious! I loved the combination of tuna, celery, red onion, and mayonnaise. The muffins were moist and fluffy, and they were perfect for a quick and easy lunch.
Terry Meadows (T)
[email protected]I'm not sure what I did wrong, but my tuna salad muffins turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Rokibe Hossen
[email protected]These tuna salad muffins were a great way to use up leftover tuna. They were easy to make and tasted great. I will definitely be making them again.
Fr T667
[email protected]I'm always looking for new and easy recipes, so I thought I'd give these tuna salad muffins a try. I'm so glad I did! They were incredibly easy to make and they tasted delicious. I will definitely be making these again.
James Lenz
[email protected]I tried these tuna salad muffins and they were just okay. They weren't bad, but they weren't great either. I probably wouldn't make them again.
Taha Awais
[email protected]These tuna salad muffins were a disappointment. They were dry and tasteless. I wouldn't recommend them.
Prince Lawrence
[email protected]I'm not a big fan of tuna salad, but I thought I'd give these muffins a try. I'm so glad I did! They were surprisingly delicious. The tuna salad filling was creamy and flavorful, and the muffins were moist and fluffy. I will definitely be making thes
Dave Anderson
[email protected]These tuna salad muffins were a great way to get my kids to eat tuna. They loved the muffins and I loved that they were healthy and easy to make.
Arfin Vhai
[email protected]I was looking for a new tuna salad recipe and I found this one. I'm so glad I did! These muffins were delicious and so easy to make. I will definitely be making them again.
Bibek Kumar
[email protected]These muffins were a great way to use up leftover tuna. They were easy to make and tasted great. I will definitely be making them again.
baby channel
[email protected]I tried these tuna salad muffins and they were amazing! The combination of tuna, celery, and onion was perfect, and the muffins were so moist and fluffy. I will definitely be making these again.
Geet MP4
[email protected]These tuna salad muffins were a hit with my family! They were easy to make and tasted delicious. I used canned tuna, celery, red onion, mayonnaise, and a pinch of salt and pepper. I baked them for 20 minutes at 350 degrees Fahrenheit, and they turned