TUNA SKEWERS WITH MOROCCAN SPICES AND CHERMOULA
Deliciously flavored tuna with a fresh sauce reminiscent of chimichurri. This is awesome served over couscous.
Provided by Jostlori
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- If using wooden skewers, soak in water for 30 minutes so they don't burn.
- Place the tuna in a shallow non-metallic dish. In a small bowl, combine the oil, cumin and lemon rind and pour over the tuna. Toss to coat, then cover and marinate in the refrigerator for 10 minutes.
- Meanwhile, for the chermoula, place the coriander, cumin, paprika and cayenne pepper in a small frying pan and toast over medium heat for 30 seconds, or until fragrant. DO NOT BURN! Combine with the remaining chermoula ingredients and set aside.
- Thread the tuna onto the skewers. Lightly oil your indoor grill or your barbeque and cook the skewers for 1 minute on each side for rare, or 2 minutes for medium.
- Serve the skewers on a bed of couscous and drizzle with the chermoula.
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umair shah
[email protected]Overall, I thought these skewers were just okay. I wouldn't make them again.
Andrew Williams
[email protected]I followed the recipe exactly, but my skewers didn't turn out as good as the ones in the picture.
Nikolas Gjeçi
[email protected]These skewers were a bit too oily for my taste.
Javad Hazara
[email protected]I had a hard time finding chermoula at my local grocery store. I ended up making my own and it turned out great.
constance Khethani
[email protected]These skewers were a bit too spicy for me, but my husband loved them.
SADBOY-TAJ
[email protected]I'm not a big fan of tuna, but these skewers were actually really good. The spices and chermoula really made a difference.
Ahmad Alzwy
[email protected]I made these skewers for my friends and they all raved about them. They said they were the best tuna skewers they'd ever had.
svexe Ahmed
[email protected]These skewers are a great way to get your kids to eat fish. My kids loved them!
As Ashraful islam
[email protected]I wasn't sure how I would like the chermoula, but it was actually really good. It added a nice depth of flavor to the skewers.
Tanvir Ahmed Sohel
[email protected]The tuna was cooked perfectly and the spices were so flavorful. I will definitely be making these again.
Mike Palmer
[email protected]I love how easy these skewers are to make. They're perfect for a quick and healthy meal.
Asim Rehmani
[email protected]These tuna skewers were a hit at my last party! The Moroccan spices and chermoula gave them a unique and delicious flavor.