TUNA STEAK BURGERS
Provided by Geoffrey Zakarian
Time 2h5m
Yield 4 burgers
Number Of Ingredients 22
Steps:
- For the chipotle mayo: Whisk together the mayonnaise, adobo, parsley, capers, shallots, vinegar, ginger and garlic; season with salt and pepper. Set aside.
- For the tuna: Preheat a large grill pan on high heat until very hot.
- Drizzle both sides of each tuna steak with olive oil and season with salt and pepper. Sear the steaks on each side for about 2 minutes for medium.
- Meanwhile, toast the rolls, spread with a little butter and rub with the garlic.
- Spread both sides of each roll with the chipotle mayo. Then layer on lettuce leaves, a tuna steak and some pickled red onions, jalapenos and Fried Shallots.
- In a medium, heavy-bottomed pot, add the shallots and enough oil to cover by at least 2 inches. Place the pot over medium-low heat and bring to a low simmer, stirring frequently so the shallot rings separate. Cook at a low simmer until most of the bubbles subside and the shallots are browned and crispy, 20 to 25 minutes. Use a slotted spoon or sieve to remove the shallots, place on a paper towel-lined plate to drain and season with salt. Let dry at least 1 hour. If the shallots are not completely crispy, dry in the oven at 200 degrees F for another 5 to 10 minutes.
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Hassan Peer
[email protected]Overall, these burgers were a good experiment, but I think I would try a different recipe next time.
Pooja Lama
[email protected]The burgers fell apart a bit when I was cooking them. I think I would use a different type of bun next time.
Samson Ace
[email protected]These burgers were a bit bland for my taste. I would add some more seasoning next time.
Boniface Okumu
[email protected]I wasn't a fan of the lemon-dill sauce. I think it overpowered the flavor of the tuna.
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[email protected]These burgers were a little dry for my taste. I think I would add some mayonnaise or another type of binder next time.
Sami
[email protected]I'm always looking for new ways to cook tuna, and these burgers were a great find. They're so easy to make and they taste amazing.
Mushkur Alom
[email protected]I made these burgers with whole wheat buns and they were delicious. They're a great way to get your kids to eat more fish.
Imrankoko Imrankoko
[email protected]I love that these burgers are a healthier alternative to traditional beef burgers. They're still just as delicious, but they're better for you.
Ttina Mfecane
[email protected]These burgers were a great way to use up some leftover tuna steaks. They were so easy to make and tasted great.
Banele Ndlela
[email protected]I'm not a big fan of tuna, but I really enjoyed these burgers. They were so flavorful and moist.
Vionacqt
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them and asked for the recipe.
Amanda Lue
[email protected]These burgers were amazing! I used fresh tuna steaks and they cooked perfectly. The lemon-dill sauce was also delicious.
Kathy Hernandez
[email protected]I've made these tuna steak burgers several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
PrayaScheeT 25
[email protected]I was skeptical about making tuna burgers, but I was pleasantly surprised. They were moist and flavorful, and the lemon-dill sauce was the perfect complement.
Khloe Moore
[email protected]These tuna steak burgers were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.