TUNA STEAK ON FETTUCCINE
For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or mahi mahi, it's scrumptious on any fish, grilled, baked or broiled. -Caren Stearns, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine 2 tablespoons wine, 2 tablespoons oil, 1/4 teaspoon basil, 1/4 teaspoon oregano, and half the salt and pepper; add tuna. Turn to coat; cover and refrigerate 1 hour., In a large skillet, saute onion in remaining oil until tender. Add tomatoes, brown sugar and remaining wine, basil, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until bubbly and slightly thickened, 4-6 minutes. Meanwhile, cook fettuccine according to package directions., Drain tuna, discarding marinade. Place tuna over tomato mixture; return to a boil. Reduce heat; simmer, covered, until fish just begins to flake easily with a fork, about 6 minutes. Remove tuna and keep warm. Drain fettuccine; add to tomato mixture and toss to coat. Divide between two plates; top with tuna.
Nutrition Facts : Calories 505 calories, Fat 17g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 518mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 5g fiber), Protein 42g protein.
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Jony Ahammed
[email protected]This dish was easy to make and very delicious. The tuna was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Hassan Mehar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Ahsan Maqbool
[email protected]This tuna steak on fettuccine was delicious! The fish was cooked perfectly and the fettuccine was al dente. The sauce was creamy and flavorful, and the capers added a nice briny touch. I highly recommend this dish to anyone looking for a quick and ea
Lea Nelson
[email protected]I was disappointed with this dish. The tuna was overcooked and the sauce was bland. I would not recommend this recipe.
Soyan Gaire1
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more herbs or spices.
shahanaz parvin
[email protected]The sauce was a bit too rich for my taste, but the tuna was cooked perfectly and the fettuccine was al dente. Overall, I enjoyed this dish.
Sbonga Mchunu
[email protected]I made this dish for my family and they loved it! The tuna was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Skyler Edgar
[email protected]This dish was easy to make and very delicious. The tuna was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Thandiwe Morapedi
[email protected]The sauce was a bit too heavy for my taste. I think it would have been better with a lighter sauce, such as a vinaigrette.
April Dominguez
[email protected]I followed the recipe exactly and the dish turned out perfect! The tuna was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
jaymie stevens
[email protected]This tuna steak on fettuccine was amazing! The fish was cooked perfectly and the fettuccine was al dente. The sauce was creamy and flavorful, and the capers added a nice briny touch. I highly recommend this dish to anyone looking for a delicious and
Jose Contreras
[email protected]I tried this recipe and it turned out great! The tuna was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Ogie one
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more herbs or spices.
Charis Victor
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Moudy Amr
[email protected]The sauce was a bit too tangy for my taste, but that's easily fixed by adding a little less lemon juice. Other than that, this dish was perfect.
Peepo Sadge
[email protected]I was pleasantly surprised by how easy this dish was to make. I had never cooked tuna steak before, but the recipe was very clear and easy to follow. The result was a delicious and restaurant-quality meal that I will definitely be making again.
Syeda sarha Shah
[email protected]This tuna steak on fettuccine was an absolute delight! The fish was cooked to perfection, flaky and moist, while the fettuccine was al dente and flavorful. The sauce was creamy and tangy, and the capers added a nice briny touch. I highly recommend th