GROUPER CAPTIVA

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We used to have a condo in Ft. Myers Beach, FLA - right across the street & a little down the way was "The Reef Restaurant". There was only one thing we ever got there & was the Grouper Captiva. Unfortunately, once Hurricane Charley hit on 8/13/04, The Reef Restaurant was destroyed. :( Thankfully, since we were there all...

Provided by Kimmi Knippel (Sweet_Memories)

Categories     Breads

Time 30m

Number Of Ingredients 8

2 grouper filets (orange roughy & tilapia works too)
1/2 lb deep sea scallops (3 - 4 per fillet)
salt and pepper, to taste
old bay seasoning, to taste
6 Tbsp butter, cold, cut into 1 tbsp pieces, + more for greasing dish
spalsh of white wine
1/2 Tbsp bread crumbs, seasoned
1 c mozzarella cheese, shredded

Steps:

  • 1. Preheat oven to 400 degrees F. Butter bottom of baking dish.
  • 2. Cut a slit in middle of grouper & stuff with scallops, put into baking dish.
  • 3. Season filets lightly with salt, pepper & old bay seasoning.
  • 4. Top each filet with 3 Tbsp butter & drizzle with the white wine.
  • 5. Bake 12 - 15 minutes. Remove from oven, sprinkle with seasoned bread crumbs & top with cheese. Bake additional 8 - 10 minutes or until cheese is lightly browned.

Royabkhan Royabkhan
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Grouper Captiva sounds like a delicious dish. I can't wait to try it.


Ceila ross
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This recipe is on my to-cook list. It sounds amazing.


AFP Tv
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I'm definitely going to try this recipe. It looks delicious.


Tabisha Lewis
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This is a great recipe for a special occasion. It's easy to make and the results are impressive.


Jaouad Jaouad
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.


Ehis Melody
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The Grouper Captiva was good, but not great. The fish was a bit overcooked and the sauce was a bit too heavy.


MD firoz Mahamud033
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This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.


Risper losil Ekom
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Grouper Captiva is a must-try for seafood lovers. The flavors are well-balanced and the fish is cooked to perfection. I highly recommend this recipe.


Bikash Pandey
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This is my new favorite fish recipe. It's so easy to make and the results are amazing. The fish is always cooked perfectly and the sauce is divine.


Single MOM
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I'm not a big fan of fish, but this recipe changed my mind. The Grouper Captiva was delicious and flaky. I will definitely be making this again.


Tarn tam
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Grouper Captiva was a hit at my dinner party! The flavors were incredible and the fish was cooked to perfection. It was easy to make and everyone loved it.