TUNA STEAK WITH RED WINE SAUCE
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the butter into cubes and heat 1 tablespoon in a heavy frying pan until foaming. Sprinkle the tuna steaks on each side with salt and pepper, add them to the pan and saute over quite high heat about 2 minutes.
- Meanwhile peel and thinly slice the shallots. Turn the steaks and brown the other side, about 1 to 2 minutes longer. Strip the herb leaves from the stems.
- Test the steaks in the center with a small knife, cooking them to rare or medium done depending on your taste. Transfer them to a plate, cover and keep them warm. Chop the herbs.
- Add the shallots to the pan and saute, stirring, 1 to 2 minutes. Add the red wine and boil rapidly until reduced by about half. Off the heat, whisk in the remaining cubes of butter until it softens and thickens the sauce slightly. Stir in the chopped herbs and taste for seasoning. Transfer the steaks to 4 warmed plates and spoon over the sauce.
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Javier A Nava
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna is always cooked perfectly and the red wine sauce is to die for. I highly recommend this recipe!
Thokko Zanny
[email protected]Meh.
Leland Stroko
[email protected]This recipe was easy to follow and the results were impressive. The tuna was moist and flavorful, and the red wine sauce was rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious and elegant meal.
Roji Khatri
[email protected]The red wine sauce was a bit too strong for my taste, but the tuna was cooked well.
Muhmmad Sufyan
[email protected]I made this recipe last night and it was amazing! The tuna was cooked perfectly and the red wine sauce was divine. I will definitely be making this again.
Kevin Stewart
[email protected]This tuna steak recipe with red wine sauce was a hit! The sauce was rich and flavorful, and the tuna was cooked perfectly. I served it over mashed potatoes, and it was a delicious and satisfying meal.