TUNA STEAKS, GRILLED AND MARINATED
Provided by Florence Fabricant
Categories dinner, quick, main course
Time 16m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the lime juice, olive oil, sun-dried tomatoes, cumin and hot pepper sauce in a glass or ceramic dish large enough to hold the fish snugly in a single layer.
- Cut the fish into six uniform pieces. Place them in the dish, turn them once to coat both sides, cover and refrigerate for at least two hours. Turn the fish once while it is marinating.
- Heat a grill or broiler. Grill or broil the tuna until it is seared on the outside but still rare in the middle, two to three minutes on each side, depending on the thickness of the fish and the heat of the grill or broiler.
- Serve at once topped with the pepper salsa.
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Dwyane Wilson
[email protected]I've made this recipe several times and it's always a hit! The tuna is cooked perfectly and the marinade is flavorful and delicious.
Md Kaosar
[email protected]This was a great recipe! The tuna was cooked perfectly and the marinade was very tasty. I will definitely be making this again.
M Wilkinson
[email protected]I love this recipe! The tuna is always cooked perfectly and the marinade is delicious.
rtyy gghdd
[email protected]This recipe was easy to follow and the tuna turned out great! The marinade was flavorful and the tuna was cooked perfectly.
Billy Wafula
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna is cooked perfectly and the marinade is flavorful and delicious.
Eduardo Lomas
[email protected]This was a great recipe! The tuna was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Lucky Ahmad
[email protected]I made this recipe last night and it was a hit! My family loved it. The tuna was cooked perfectly and the marinade was very tasty.
Nathan Anson
[email protected]This recipe was amazing! The tuna steaks were cooked perfectly and the marinade was flavorful and delicious. I will definitely be making this again.