TUNA STEAKS WITH SALSA
Harriet Stichter of Milford, Indiana relates, "Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- For salsa, in a bowl, combine the carrots, mango, lime juice, chives, 1/8 teaspoon salt, 1/8 teaspoon pepper, coriander and cumin; set aside. Sprinkle tuna steaks with remaining salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until medium-rare or until slightly pink in the center. Serve with salsa.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
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Robin Yerton
[email protected]This recipe was a complete disaster! The tuna was overcooked and the salsa was inedible. I would not recommend this recipe to anyone.
Salman Sordar
[email protected]I found this recipe to be too complicated and time-consuming. I would not recommend it to anyone who is short on time or who is not an experienced cook.
Barack Guerra
[email protected]The salsa was overwhelming and overpowered the tuna. I would recommend using a milder salsa or making a smaller amount.
Diesel Ayres
[email protected]This recipe was a bit too bland for me. I would add more spices next time.
sulaiman ahmad
[email protected]The tuna was a bit dry, but the salsa was very good.
Rana Qasam
[email protected]I thought the salsa was a bit too spicy for my taste, but the tuna was cooked perfectly.
Md gulam Ansari
[email protected]Delicious and easy to make! I will definitely be making this again.
Fardowso Cabdulaahi
[email protected]This recipe is a great way to enjoy tuna. The salsa is especially good, with a nice balance of flavors. I would definitely recommend this recipe to anyone who loves fish.
Janier Elgharabawy
[email protected]I love this recipe! The tuna is always moist and flavorful, and the salsa is the perfect complement. I often make this dish when I'm short on time, as it's quick and easy to prepare.
Sayeem Md
[email protected]This was my first time cooking tuna steaks and they turned out great! The recipe was easy to follow and the fish was cooked perfectly. The salsa was also very good.
Anika Akter
[email protected]I've made this recipe several times and it's always a success. The tuna is always cooked perfectly and the salsa is delicious. I like to add a little bit of chopped cilantro to the salsa for extra flavor.
Kumar Khadka
[email protected]This tuna steak recipe with salsa is a keeper! The fish was cooked perfectly and the salsa was so flavorful. I served it with some grilled vegetables and it was a hit with my family.