TUNA STEW
Make and share this Tuna Stew recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the oil in a saucepan and add the onion.
- Cook for 8 to 10 minutes until soft and brown.
- Add the garlic and cook a further 1 minute.
- Add the tomatoes, cover and simmer for 30 minutes until thickened.
- Meanwhile, in a clean saucepan mix together the potatoes and peppers.
- Add the water (which should just cover the veggies), bring to a boil and simmer for 15 minutes until the potatoes are almost tender.
- Add the tuna and the tomato mixture to the potatoes and peppers and season.
- Cover and simmer for 6 to 8 minutes until the tuna is tender.
- Meanwhile, heat the remaining oil in a large frypan over a medium heat and add the bread slices.
- Fry on both sides until golden.
- Drain on paper towels.
- Serve with the stew.
- Variation: Substitute any very firm fleshed fish, such as shark or swardfish for the tuna.
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Porshe 911
[email protected]This stew is so easy to make and it's absolutely delicious. I highly recommend it!
Tough Life
[email protected]I've made this stew several times and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Anthony Kartel
[email protected]This stew is a great way to get your kids to eat vegetables. They'll love the mild flavor of the tuna and the colorful vegetables.
anmol rakhal
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your own taste.
zubair sharukh
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Vindee Mzimbiting
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. I think I may have added too much liquid.
Musoke Peter
[email protected]The stew was a bit too thick for my taste. I think I would add more liquid next time.
Steven Blackburn
[email protected]I'm always looking for new and creative ways to cook tuna. This stew is definitely a keeper.
Aahill Ali
[email protected]This stew is a great way to use up leftover tuna. It's also a healthy and delicious meal.
magaji shehu
[email protected]I'm not a big fan of tuna, but I actually enjoyed this stew. The vegetables and broth were very flavorful.
Emeria Kabengele
[email protected]The stew was easy to make and the ingredients were affordable. I'll definitely be making it again.
jordan lindewalvlogs
[email protected]I found the stew to be a bit bland. I think it could have used more seasoning.
Safyan Adams
[email protected]The stew was a bit too salty for my taste, but overall it was a good recipe.
Muhammad Abbas
[email protected]I made this stew for a potluck and it was a big hit. Everyone raved about the flavor.
Roki Ali
[email protected]This stew is perfect for a quick and easy weeknight meal.
Thameesha Nethmina
[email protected]I was a bit skeptical about the combination of tuna and vegetables, but I was pleasantly surprised at how well they worked together.
Aijaz Hussain
[email protected]The recipe was easy to follow and the stew came out delicious. I especially loved the addition of the capers.
Icey World
[email protected]I've made this stew several times now and it's always a crowd-pleaser.
Dejan Bonello
[email protected]This tuna stew was a hit with my family! The flavors were perfectly balanced and the fish was cooked to perfection.