TUNA STROGANOFF CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
- Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
- Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 49.9 g, Cholesterol 57.4 mg, Fat 31.5 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 1064.1 mg, Sugar 4.6 g
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Brooklyn Platt
[email protected]I would give this casserole a 10 out of 10. It was that good.
Angel Gang
[email protected]This casserole was amazing! I loved the combination of flavors. It was the perfect comfort food.
Jexii Khan
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Felicia Kougnidor
[email protected]This dish was delicious! I will definitely be making it again.
Randy Taylor
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Nafiz Wrold
[email protected]This casserole was a bit too rich for my taste, but it was still good.
shahanaz begum
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Simi Gold
[email protected]This recipe was easy to follow and the casserole turned out great. I would definitely recommend it to others.
Eligah Ese
[email protected]I really enjoyed this casserole. It was creamy and flavorful, and the tuna was cooked perfectly.
Attiya Addae
[email protected]This dish was a bit bland for my taste, but it had potential. I think it could be improved with some additional spices.
ch Ahmad mehar 333
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
Kylie
[email protected]This casserole was a bit too salty for my taste, but overall it was a good dish.
Uraa Urnaa
[email protected]I'm not a big fan of tuna, but this casserole was surprisingly good. The flavors were well-balanced and the dish was very creamy.
Caleb Abdul
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
Daoud Roman
[email protected]I made this casserole last night and it was a huge success. My husband and kids loved it.
rifamesmer
[email protected]This tuna stroganoff casserole was a hit with my family! The flavors were delicious and the dish was easy to make. I will definitely be making this again.