Make and share this Tuna Stuffed Crescent Roll Casserole recipe from Food.com.
Provided by pickman
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.
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Nathan Nita
[email protected]I can't wait to make this casserole for my family.
Zeeshan Shahid Shahid
[email protected]I'm going to try this recipe next week. It looks delicious!
Madzzz Adamzzz
[email protected]This casserole is a great budget-friendly meal.
Colton T
[email protected]I love that this casserole can be made ahead of time.
Rehana Pervin
[email protected]This casserole is a great way to use up leftover crescent rolls.
Ariadna Gonzalez
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it.
Baitullah Khan
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Al Muzahid
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It's delicious!
Maricela Recio
[email protected]This casserole is a great way to get your kids to eat tuna.
Da7m X
[email protected]The cheese topping is the perfect finishing touch to this casserole.
Antonio sanchez YouTube channel
[email protected]The tuna filling is creamy and flavorful. I love the addition of the celery and onion.
Mostafa Hero
[email protected]I love that this casserole is made with crescent rolls. It's so much easier than making a traditional pie crust.
ZABEH ULLAH NOORZAI
[email protected]This casserole is perfect for a quick and easy weeknight meal.
Jane Kigosi
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to make ahead of time.
Chabota Bbeuklee
[email protected]I'm not a big fan of tuna, but I loved this casserole! The crescent rolls and cheese really balance out the flavor of the tuna.
Sunny Bhashah
[email protected]This casserole was easy to make and turned out great! The only change I made was to add some chopped celery to the tuna filling. It added a nice crunch.
llurifataw llurifataw
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
kerriberri876
[email protected]This tuna stuffed crescent roll casserole was a hit with my family! The crescent rolls were flaky and buttery, and the tuna filling was creamy and flavorful. I will definitely be making this again.