TUNA-STUFFED POTATOES
Turn a baked potato into a light meal in minutes with this creamy and delicious tuna topping from Bobby Taylor in Michigan City, Indiana. Serve this tasty twist on twice-baked potatoes with a leafy green salad for a lovely, spur-of-the-minute lunch or late-night supper. MAKE IT EASY: For make-ahead convenience on busy weekdays, Bobby Taylor suggests you prepare the potatoes, wrap tightly in foil and refrigerate for up to two days. When needed, unwrap and place on a baking sheet in a preheated 350-degree oven for 30 minutes or until heated through.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-22 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash the pulp with salt and pepper. Stir in the tuna, mayonnaise, 1/4 cup cheese and onions. Spoon into potato shells. Sprinkle with remaining cheese. , Microwave, uncovered, on high for 3-5 minutes or until heated through.
Nutrition Facts : Calories 285 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
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Lwandle Mosia
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
The Nonchalant Zealot
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
irshad ahamed
[email protected]This recipe was too complicated for me. I ended up throwing it away and ordering pizza.
Gujjar Gujjar
[email protected]The potatoes were a bit dry, but the tuna filling was delicious. I would recommend using a different type of potato next time.
hanxom manxe
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the tuna filling and it was much better. Overall, it was a good recipe but I would make some changes next time.
Rajesh Khatri
[email protected]I'm not a big fan of tuna, but I was pleasantly surprised by this dish. The potatoes were fluffy and the tuna filling was flavorful and not fishy at all. I would definitely make this again!
DAUDI MAUGO
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were cooked perfectly and the tuna filling was flavorful and creamy. I would definitely recommend this recipe!
SJ Siyam
[email protected]I made this dish last night and it was a huge success! The potatoes were fluffy and the tuna filling was perfectly seasoned. I will definitely be making this again!
Insaf Fahim
[email protected]This recipe was a hit! The potatoes were perfectly cooked and the tuna filling was flavorful and creamy. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ann Kylie
[email protected]My family loved this dish! It was so easy to make and the tuna filling was delicious. I will definitely be making this again soon!