TUNA SUPREMO
This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the top. We guarantee everyone will love this tuna casserole.
Provided by Kellie Simpson
Categories Casseroles
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water, and half a bag of shredded cheddar.
- 2. Next fold in cooked egg noodles.
- 3. Then spread the mixture in a 9x13 pan sprayed with non-stick spray.
- 4. Cover with remaining cheese.
- 5. Mix melted margarine and crushed crackers until well coated. Sprinkle over casserole.
- 6. Bake until golden and bubbly.
- 7. HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.
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Calvin Lofaro
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna and it's also very affordable to make.
Agatha Chinaemerem
[email protected]This recipe was a little too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
selma mberirua
[email protected]I made this recipe for my husband and he loved it. He said it was the best tuna dish he's ever had. I'm definitely going to make it again.
Tats Newton
[email protected]I added some chopped fresh parsley to the sauce and it really brightened up the flavor. I also served it over rice instead of noodles.
Leana Ahmadi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the creamy sauce and the tuna is always cooked perfectly.
Najjuma Mariam
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The tuna was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Kopray 11
[email protected]This recipe is a great way to use up leftover tuna. I had a can of tuna in my pantry and I didn't know what to do with it. I'm so glad I found this recipe.
amna Kashif
[email protected]I added some chopped fresh basil to the sauce and it really brightened up the flavor. I also served it over quinoa instead of noodles.
Hizar Gujjar
[email protected]This recipe is so easy to make and it's always delicious. I love the creamy sauce and the tuna is always cooked perfectly.
Giselle Redhead-Francis
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna and it's also very affordable to make.
Marie Pastor
[email protected]This recipe was a little too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Al Best
[email protected]I made this recipe for my husband and he loved it. He said it was the best tuna dish he's ever had. I'm definitely going to make it again.
Boytjie Kambala
[email protected]I added some chopped fresh parsley to the sauce and it really brightened up the flavor. I also served it over rice instead of noodles.
Akaho Dodzidenu Worlanyo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the creamy sauce and the tuna is always cooked perfectly.
Bebute Gaen
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The tuna was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Carlos Alvarado
[email protected]This tuna supremo recipe is a great way to use up leftover tuna. I had a can of tuna in my pantry and I didn't know what to do with it. I'm so glad I found this recipe.
Naveed Sain
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the capers and the lemon zest.
Mayura Madhusanka
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The tuna supremo was also very affordable to make.
Brad Canelo
[email protected]This tuna supremo recipe was a hit with my family! The tuna was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.