TUNA TACOS
This is a tuna taco recipe I created 25 years ago. It is easy, quick, and very tasty. When served with crackers it makes a really good light snack or appetizer. I find that once you start eating them you really can't stop. I like to serve this with a chicken rice. To lighten the recipe, you can eat with crackers.
Provided by Maricela Caro
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil and butter in a large pan over medium-high heat. Add tomatoes, onion, and garlic. Saute until tomatoes release all their juices, about 3 minutes. Add tuna, salt, and cumin. Saute for 1 minute. Stir in eggs and cilantro; cook until eggs are set, 3 to 5 minutes.
- Spoon 3 tablespoons of the tuna mixture onto each corn tortilla. Top each with a slice of avocado, lime juice, and hot sauce.
Nutrition Facts : Calories 237 calories, Carbohydrate 18.4 g, Cholesterol 63.6 mg, Fat 13.9 g, Fiber 4.9 g, Protein 12.3 g, SaturatedFat 3.7 g, Sodium 218.9 mg, Sugar 1.8 g
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Asia Mahi
[email protected]These tuna tacos are my new favorite! They're so easy to make and they're always a hit with my family and friends.
balu Saith
[email protected]I love the fresh ingredients in this recipe. The tuna tacos were light and flavorful.
Murtajiz Raza
[email protected]The tuna tacos were a bit dry, but the flavor was good.
mim sinha
[email protected]These tacos were so easy to make and they were absolutely delicious! I will definitely be making them again.
Tim Dent
[email protected]The tuna tacos were good, but I think they would have been better with a different type of sauce.
Property Management
[email protected]I've made this recipe several times and it's always a hit. The tuna tacos are always cooked perfectly and the flavors are amazing.
Anthony Arthur
[email protected]I thought the recipe was easy to follow and the tacos turned out great. I especially liked the creamy avocado sauce.
Sonu son
[email protected]The tuna tacos were a bit bland for my taste.
Komal Karishma Kumar
[email protected]I tried this recipe last night and it was delicious! The tuna tacos were easy to make and packed with flavor. I will definitely be making them again.
Sacato Keenadiid
[email protected]I love that this recipe uses fresh tuna instead of canned. It makes a big difference in the flavor.
Md:Uzzal Hasan
[email protected]These fish tacos were a huge hit at my party! The tuna was cooked perfectly and the flavor was amazing.