TUNA TAPENADE
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 10m
Yield about 1 cup
Number Of Ingredients 13
Steps:
- Blend all the ingredients, except the tuna, in a food processor until smooth but still chunky. Transfer to a medium serving bowl. Drain the tuna but do not rinse. Flake the tuna with a fork. Add to the olive mixture, blending gently with a fork. Season with salt and pepper, to taste. Serve with Crostini.
- Crostini:
- Preheat the oven to 350 degrees F.
- Slice the baguette, on the bias, into thin slices. In a small bowl, mix the oils and salt and pepper, to taste. Using a pastry brush, lightly coat 1 side of bread slices with the oil. Arrange on a sheet tray and bake until golden brown, about 8 to 10 minutes.
- Yield: about 24 slices
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Missy Campbell
[email protected]This tapenade is a great way to add some extra flavor to your meals.
Kaeya Mainer
[email protected]I've made this tapenade for my family and friends and they all love it.
Asad Asghar
[email protected]This is the best tuna tapenade I've ever had.
Mello Moeti
[email protected]This tapenade is so addictive! I can't stop eating it.
Baloch Saab
[email protected]I'm not a huge fan of tuna, but I really enjoyed this tapenade.
Geline Caday
[email protected]This is a great recipe to use up leftover tuna.
Cera Reed
[email protected]I wasn't sure how I would feel about tuna tapenade, but I was pleasantly surprised. It was really good!
angela fuller
[email protected]I've made this tapenade several times and it's always a crowd-pleaser.
Junior Smele Danisa
[email protected]This is a great recipe for a quick and easy snack.
ATIF MOHSIN
[email protected]I added a bit of chopped red onion to mine and it was delicious.
Indrajit Yadav
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Kay Alexander
[email protected]I love this tapenade! It's so versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping.
Oladapo Abiodun
[email protected]This is my new favorite party appetizer. It's so easy to make and always disappears quickly.
Derek Mendez
[email protected]I'm not usually a fan of tuna, but this tapenade was delicious! The combination of flavors was perfect.
Violetvalk ieie
[email protected]This tuna tapenade was a hit at my last party! It was so easy to make and everyone loved the flavor.