TUNA TAPENADE
Steps:
- Drain all but 1 tablespoon of olive ol from the tuna and then flake the fish into the bowl of a food processor fitted with a steel blade.
- Add anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times.
- Add lemon juice, 3 tablespoons of olive oil and the mascarpone and process until almost smooth.
- Add the olives, capers, salt, and pepper and pulse just to incorporate.
- Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
- Serve with chopped parsley to garnish. Serve with Crostini or Italian toasts from Trader Joe's Bruschetta Tradizionale
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Atiya Sultana
[email protected]I made this tapenade for my book club meeting, and everyone loved it. It's the perfect appetizer for a party.
mini angel half devil crewmate
[email protected]This tapenade is a great way to use up leftover tuna. It's also a healthy and delicious snack.
LaToya Hawkins
[email protected]I've tried many tuna tapenade recipes, and this one is by far the best. It's so flavorful and delicious.
Fred Booker
[email protected]This tapenade is so easy to make, and it's always a hit at parties. I love the combination of tuna, olives, and capers.
WilbyWolf
[email protected]I found the tapenade to be a bit bland. I think I would add some more spices next time.
Asan Shabir
[email protected]This tapenade is a bit too salty for my taste. I think I would use less salt next time.
Shaid G
[email protected]I'm not a big fan of tuna, but I really enjoyed this tapenade. The flavors were well-balanced, and the texture was creamy and smooth.
EMILY AMORINI
[email protected]I love how versatile this tapenade is. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Rupak Kunwar
[email protected]This tapenade is the perfect addition to any cheeseboard. It's also great on sandwiches and wraps.
Dr Doritos
[email protected]I made this tapenade for a picnic and it was a big hit! It's so portable and easy to eat, and the flavors are amazing.
Jennifer Madden
[email protected]This is my new favorite party appetizer! It's so easy to make, and it always disappears quickly. I love the briny flavor of the olives and capers, and the tuna adds a nice richness.
Tatiana Chakr
[email protected]I've made this tapenade several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of tuna, olives, and capers.
Amutuhaire Winfred
[email protected]This tuna tapenade was delicious! I served it with some crackers and vegetables, and it was the perfect appetizer. The flavors were well-balanced, and the texture was creamy and smooth.