TUNA TERIYAKI

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Tuna Teriyaki image

Make and share this Tuna Teriyaki recipe from Food.com.

Provided by Sharon123

Categories     Tuna

Time 8h8m

Yield 4 serving(s)

Number Of Ingredients 8

4 (6 ounce) tuna steaks, about 1 inch thick
2 scallions, thinly sliced,to garnish
3 tablespoons dark soy sauce
2 tablespoons sesame oil
1 tablespoon japanese rice wine or 1 tablespoon sweet sherry
3 cloves garlic, chopped
1 tablespoon sugar
1/2 inch fresh ginger, peeled and chopped

Steps:

  • Make the marinade: put the soy sauce, sesame oil, rice wine, garlic, sugar, and ginger into a nonmetallic dish.
  • Add the tuna steaks to the marinade and turn to coat.
  • Cover and marinate in the refrigerator for 8 hours.
  • Reserve the marinade.
  • Cook the steaks under the broiler, 3" from the heat, brushing with the marinade, for 3-4 minutes on each side.
  • Serve immediately, garnished with scallions.

*** Explore more Tuna Teriyaki Recipes »

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    #weeknight     #time-to-make     #main-ingredient     #cuisine     #preparation     #seafood     #asian     #japanese     #easy     #fish     #dietary     #tuna     #saltwater-fish

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