TUNA TERIYAKI WITH WASABI BUTTER
Categories Fish Marinate Backyard BBQ Wasabi Tuna Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place tuna in shallow glass dish. Pour marinade over and turn to coat. Let tuna stand 10 minutes at room temperature, or cover and refrigerate 1 hour. Mix butter, wasabi powder, and chives in small bowl.
- Prepare barbecue (medium heat). Remove tuna from marinade; brush on both sides with oil. Sprinkle with salt and pepper. Grill fish, brushing occasionally with remaining marinade, about 2 minutes per side for medium-rare. Transfer to platter. Top with wasabi butter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zone Fairy
[email protected]This was a delicious and easy-to-make dish. The tuna was cooked perfectly and the teriyaki sauce was flavorful. I will definitely be making this again.
Eshun Linda
[email protected]This dish was easy to make and turned out great! The tuna was cooked perfectly and the teriyaki sauce was flavorful. I will definitely be making this again.
Lungile Nxumalo
[email protected]This was a great recipe! The tuna was cooked perfectly and the teriyaki sauce was delicious. I added a little bit of extra wasabi to the butter and it was the perfect amount of heat. I will definitely be making this again.
Mark Ray
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors. The tuna was moist and flaky, and the teriyaki sauce was perfect. I will definitely be making this again.
Keatlegile DoubaMan
[email protected]This dish was absolutely delicious! The tuna was cooked perfectly and the teriyaki sauce was flavorful and not too sweet. The wasabi butter added a nice kick of heat. I will definitely be making this again.