TUNA TOMATO PASTA SAUCE
This was also posted in the Montreal Gazette, and looks good as a comfort food dish. Apparently the editors got this recipe from a man named Peter Duffield.
Provided by Studentchef
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a medium heavy saucepan and cook onion and garlic just until tender.
- Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot.
- Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce.
- Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender.
- Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #main-dish #pasta #seafood #fish #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #tuna #healthy-2 #low-in-something #pasta-rice-and-grains #spaghetti #saltwater-fish #number-of-servings
You'll also love
LOGAN WOOD
[email protected]This sauce is a great way to use up leftover tuna. It's quick and easy to make, and it's delicious.
Ifan Arain
[email protected]I made this sauce last night and it was delicious! I used fresh tuna and it was so flavorful. I will definitely be making this again.
animter YT
[email protected]This recipe was a disappointment. The sauce was bland and the tuna was dry. I would not recommend this recipe.
Tahmina Akter
[email protected]This sauce is so easy to make and it's so delicious. I love the combination of tuna and tomatoes. I will definitely be making this again.
Hervin Fruge
[email protected]I'm not a big fan of tuna, but this sauce is delicious. The tomatoes and herbs balance out the flavor of the tuna, and the sauce is really creamy.
Nandipha Memane
[email protected]This sauce is a great way to use up leftover tuna. It's quick and easy to make, and it's delicious.
Christof C
[email protected]I made this sauce last night and it was delicious! I used fresh tuna and it was so flavorful. I will definitely be making this again.
imran kurd
[email protected]This recipe was a disappointment. The sauce was bland and the tuna was dry. I would not recommend this recipe.
Tshiamo Letshekha
[email protected]This sauce is so easy to make and it's so delicious. I love the combination of tuna and tomatoes. I will definitely be making this again.
Evelyn Robertson
[email protected]I'm not a big fan of tuna, but I really enjoyed this sauce. The tomatoes and herbs balance out the flavor of the tuna, and the sauce is really creamy.
Mercy Munduruy
[email protected]This recipe is a great way to use up leftover tuna. The sauce is flavorful and versatile, and it can be used with any type of pasta.
C Magnusson
[email protected]I made this sauce last night and it was a hit with my family. The sauce is flavorful and creamy, and the tuna adds a nice protein boost. I will definitely be making this again.
Thenuka Akalanka Rajapaksha
[email protected]This tuna tomato pasta sauce is delicious and easy to make. I used canned tuna, but you could also use fresh tuna if you have it. I also added some chopped olives and capers to the sauce, which gave it a nice briny flavor.