Dinner ready in 20 minutes! Mix pasta, tuna and veggies to make this hearty skillet meal ready for four.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta to desired doneness as directed on package adding 1 teaspoon salt to cooking water. Drain; cover to keep warm.
- Meanwhile, heat oil in 12-inch skillet over medium heat until hot. Add onion and carrots; cook 3 minutes, stirring frequently. Add broth and lemon juice; cook 3 to 4 minutes or until mixture boils. Reduce heat to medium-low; add tuna. Cook 2 minutes, stirring occasionally. Add sugar snap peas; cook an additional 4 to 6 minutes or until carrots and peas are crisp-tender, stirring occasionally. Stir in dill and lemon-pepper seasoning.
- Place pasta in individual serving bowls. Top each serving with tuna mixture.
Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g
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Rosie Vaughn
[email protected]This recipe is a waste of time. It's not worth the effort.
md tuhi
[email protected]This dish is too expensive for me. I would not make it again.
Rasel Hosain
[email protected]The tuna was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Payel Sarker
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Shoemaker John
[email protected]I'm not a fan of dill, so I substituted parsley. The dish still turned out great.
Montahim Chw
[email protected]This is a great recipe for summer. It's light and refreshing, and it's easy to make.
Rosaura Garcia
[email protected]I love the combination of flavors in this dish. The tuna, angel hair pasta, and dill are a perfect match.
Sakib Sakiba
[email protected]This dish is simple, yet elegant. It's perfect for a special occasion.
Md nil
[email protected]I'm always looking for new ways to cook tuna. This recipe is a great addition to my repertoire.
SMS GAMEING
[email protected]This is a great recipe for using up leftover tuna. I had a can of tuna in my pantry and I didn't know what to do with it. This recipe was perfect.
Laxuman Chadiyal
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The dill and lemon added a nice brightness to the flavor.
Nabeel Kham
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jizelle Mills
[email protected]I followed the recipe exactly and the dish turned out perfectly. The tuna was cooked to perfection and the pasta was al dente.
Jj Wyatt
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish can be prepared in under 30 minutes.
Tahsina Tanha
[email protected]I was skeptical about the combination of tuna and pasta, but I was pleasantly surprised. The flavors were well-balanced and the dish was very easy to make.
Tari Inengite
[email protected]This dish was a hit with my family! The flavors of the tuna, angel hair pasta, and dill came together perfectly. I especially enjoyed the crispy texture of the tuna.