TUNA WITH CAPERS, OLIVES AND LEMON
Steps:
- 1. In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste. 2. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.
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Adnanadnandon622
adnanadnandon622@yahoo.comThis dish is not very kid-friendly. The capers and olives are too salty for most kids.
Imran Ov
imran-o52@hotmail.comI had a hard time finding capers and olives at my local grocery store.
Ryder Romanuk
ryder71@hotmail.co.ukThe dish was a bit bland for my taste. I would recommend adding more spices to the recipe.
Cxc Gvb
cxc-g@hotmail.co.ukI found the dish to be a bit too salty. I would recommend using less salt in the recipe.
Musa Kha
kham51@aol.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Akter Hossuin
ahossuin@hotmail.co.ukI served this dish over a bed of arugula, and it was a delicious and healthy meal.
unicorn zombie
z.u@hotmail.comI added a bit of chopped red onion to the recipe, and it gave the dish a nice crunch.
Uzair Farooq
uzair_farooq@gmail.comI used canned tuna instead of fresh tuna, and it turned out great. This is a great recipe for busy weeknights.
folashade olaleye
folashade-o96@hotmail.frI'm not a fan of capers, so I omitted them from the recipe. The dish was still delicious.
Fredrick Otoo
o@yahoo.comI made this dish for a party, and it was a huge hit. Everyone loved the unique flavor.
Luther Gardner
l-g20@aol.comThis dish is a great way to get your kids to eat fish. My kids love the salty capers and olives.
Jihan Ahmed
jihan@hotmail.comI love the bright and tangy flavor of this dish. It's perfect for a summer picnic.
Zack Viau
zackviau@yahoo.comThis dish is so easy to make, and it's a great way to use up leftover tuna.
mkamranjaan101 Ali khan
mk@yahoo.comI've made this dish several times now, and it's always a hit. It's my go-to recipe for tuna.
Thulisile Mphambukeli
thulisile-mphambukeli@yahoo.comI'm not a huge fan of tuna, but this dish changed my mind. The capers, olives, and lemon really brighten up the flavor of the tuna.
Ogunyeye Omolade
omolade_o65@hotmail.comThis dish is perfect for a light summer meal. It's flavorful and refreshing, and it's also healthy.
Jonathan Perez
jonathan.perez38@gmail.comI love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and it turned out great.
Rocio Chavez
r88@hotmail.comI was pleasantly surprised by how easy this dish was to make. I had it on the table in under 30 minutes, and it was a hit with my family.
Poonamsaud Saud
s.poonamsaud@yahoo.comThis tuna dish was a delight! The combination of flavors from the capers, olives, and lemon was perfect, and the tuna was cooked to perfection. I will definitely be making this again.