TUNA WITH CAPERS, OLIVES AND LEMON
Steps:
- 1. In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste. 2. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.
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Adnanadnandon622
[email protected]This dish is not very kid-friendly. The capers and olives are too salty for most kids.
Imran Ov
[email protected]I had a hard time finding capers and olives at my local grocery store.
Ryder Romanuk
[email protected]The dish was a bit bland for my taste. I would recommend adding more spices to the recipe.
Cxc Gvb
[email protected]I found the dish to be a bit too salty. I would recommend using less salt in the recipe.
Musa Kha
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Akter Hossuin
[email protected]I served this dish over a bed of arugula, and it was a delicious and healthy meal.
unicorn zombie
[email protected]I added a bit of chopped red onion to the recipe, and it gave the dish a nice crunch.
Uzair Farooq
[email protected]I used canned tuna instead of fresh tuna, and it turned out great. This is a great recipe for busy weeknights.
folashade olaleye
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The dish was still delicious.
Fredrick Otoo
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the unique flavor.
Luther Gardner
[email protected]This dish is a great way to get your kids to eat fish. My kids love the salty capers and olives.
Jihan Ahmed
[email protected]I love the bright and tangy flavor of this dish. It's perfect for a summer picnic.
Zack Viau
[email protected]This dish is so easy to make, and it's a great way to use up leftover tuna.
mkamranjaan101 Ali khan
[email protected]I've made this dish several times now, and it's always a hit. It's my go-to recipe for tuna.
Thulisile Mphambukeli
[email protected]I'm not a huge fan of tuna, but this dish changed my mind. The capers, olives, and lemon really brighten up the flavor of the tuna.
Ogunyeye Omolade
[email protected]This dish is perfect for a light summer meal. It's flavorful and refreshing, and it's also healthy.
Jonathan Perez
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and it turned out great.
Rocio Chavez
[email protected]I was pleasantly surprised by how easy this dish was to make. I had it on the table in under 30 minutes, and it was a hit with my family.
Poonamsaud Saud
[email protected]This tuna dish was a delight! The combination of flavors from the capers, olives, and lemon was perfect, and the tuna was cooked to perfection. I will definitely be making this again.