TUNA WITH CHEESE GARLIC BISCUITS
I got this recipe from a Bisquick cookbook. My family loved it and I've made it many times since. I have also subbed in canned chicken for the tuna and don't always use the cream of chicken w/ mushrooms, I just use cream of chicken or cream of mushroom, but its best with the cream of chicken with mushrooms. I usually serve just a green salad with this.
Provided by mommyoffour
Categories One Dish Meal
Time 46m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425.
- Mix tuna, soup, vegetables and 2.3 cup milk in ungreased 2-qt. casserole.
- Bake uncovered 20 minutes.
- Stir Bisquick, cheese and 1/2 cup milk until soft dough forms.
- Drop dough by 6 spoonfuls onto hot tuna mixture.
- Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
- Mix butter and garlic powder, brush over warm biscuits.
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Skyla Cross
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The tuna was cooked perfectly and the cheese biscuits were so cheesy. I will definitely be making this again.
Ugorji Prospsr
[email protected]I've made this recipe several times and it's always a hit! The tuna is always moist and the cheese biscuits are so fluffy. I highly recommend this recipe.
Natnael natnael
[email protected]This was easy to make and very tasty. I used canned tuna and it turned out great. The cheese biscuits were a nice touch.
MV gaming Mitić
[email protected]I made this for my family last night and they loved it! The tuna was cooked perfectly and the cheese biscuits were so cheesy. I will definitely be making this again.
Shinara Shinara
[email protected]This was a great recipe! The tuna was moist and flaky, and the cheese biscuits were light and fluffy. I will definitely be making this again!