TUNA WITH CITRUS VINAIGRETTE OVER COUSCOUS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add tuna steaks and marinate for as long as possible.
- Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes.
- Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint.
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Meha Zeray
[email protected]I'm a vegetarian, so I used tofu instead of tuna. It was still very good!
Jeffrey Woodward
[email protected]This dish was delicious! I would definitely recommend it to others.
Sizamile Ngubane
[email protected]I'm not a fan of couscous, so I used quinoa instead. It worked out great!
Ram saraswoti
[email protected]This dish was a hit with my kids! They loved the sweet and tangy flavor of the vinaigrette.
Sprogklo Brimblo
[email protected]I thought the citrus vinaigrette was a bit too sweet. I would recommend using less honey.
Kiki Linc
[email protected]This recipe is a keeper! I'll definitely be making it again.
Maher G
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used too much olive oil.
Daniel Samakai
[email protected]This dish is perfect for a quick and easy weeknight meal.
Sohail Ahmed Golra
[email protected]I had a hard time finding fresh tuna, so I used canned tuna instead. The dish still turned out great!
Habib Food
[email protected]The tuna was a bit overcooked, but the citrus vinaigrette was delicious.
Nicole Durant
[email protected]This dish was a bit too tangy for my taste. I would recommend using less lemon juice in the vinaigrette.
Notyourblaze
[email protected]I love how versatile this dish is. You can add different vegetables or herbs to change up the flavor.
Derek Franklin
[email protected]This dish is a great way to use up leftover tuna. It's also a healthy and affordable meal.
Samuel Nduati
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Lionel Sullivan
[email protected]I'm not a huge fan of fish, but this dish was amazing! The citrus vinaigrette really helped to balance out the flavor of the tuna.
Salim Totakhail
[email protected]The recipe was easy to follow and the dish came out perfectly. I would definitely make this dish again.
Monir Munshi
[email protected]I loved the way the citrus vinaigrette brightened up the tuna and couscous. It was a light and refreshing dish that was perfect for a summer lunch.
Imran ali Bangwar
[email protected]This dish was absolutely delicious! The citrus vinaigrette was the perfect complement to the tuna and couscous, and the combination of flavors was simply divine.