TUNA ZUCCHINI CAKES
Here's a great combination of seafood and garden vegetables. Friends tell me that they like that it's so colorful and pretty, not to mention so wonderful to eat! -Billie Blanton, Kingsport, Tennessee
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat., Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties; coat with remaining bread crumbs. , In a large skillet, heat oil over medium heat. Add patties; cook 3 minutes on each side or until golden brown and heated through.
Nutrition Facts : Calories 400 calories, Fat 19g fat (5g saturated fat), Cholesterol 170mg cholesterol, Sodium 1261mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
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delquin apedoe
[email protected]Overall, these tuna zucchini cakes were a great success. They were easy to make, flavorful, and a hit with my family. I will definitely be making them again in the future.
Finshley Bonga
[email protected]These were a bit too salty for my taste. I think I should have used less salt or rinsed the tuna before cooking it.
bhuwan gurung
[email protected]I'm not a big fan of tuna, but these cakes were actually pretty good. The zucchini helped to balance out the fishy flavor. I also liked the crispy outer layer.
aj commentfav
[email protected]These cakes were a great way to use up leftover tuna. They were quick and easy to make, and they tasted delicious. I served them with a side of roasted potatoes and it was a satisfying meal.
Lucy Legodi
[email protected]I love tuna cakes and this recipe didn't disappoint. They were crispy on the outside and moist on the inside. I served them with a side of coleslaw and it was a perfect summer meal.
Md Romal gemar
[email protected]These were easy to make and turned out great! I used fresh zucchini from my garden and it really made a difference in the flavor. I also added a bit of chopped red pepper for extra color and crunch.
Alex Blue BYC
[email protected]These were a bit too dry for my taste. I think I should have added more zucchini or mayonnaise. Otherwise, the flavor was good.
Md Ashraful
[email protected]These were delicious! I made them for my family and they loved them. The zucchini added a nice moistness and sweetness, while the tuna provided a savory flavor. I served them with a side of roasted vegetables and it was a complete meal.
Godfrey Dickson
[email protected]I made these cakes for a potluck and they were a huge hit. Everyone loved the unique flavor and texture. I'll definitely be making these again.
CHUKWUEBUKA ANTHONY
[email protected]These cakes were a nice change of pace from traditional tuna salad. They were easy to make and very flavorful. I served them with a side of lemon wedges and it was a refreshing meal.
Sharjeel shehzada
[email protected]These were a bit too salty for my taste. I think I should have used less salt or rinsed the tuna before cooking it.
Leah
[email protected]I'm not a big fan of tuna, but these cakes were actually pretty good. The zucchini helped to balance out the fishy flavor. I also liked the crispy outer layer.
Momelezi Malunga
[email protected]These cakes were a great way to use up leftover tuna. They were quick and easy to make, and they tasted delicious. I served them with a side of roasted potatoes and it was a satisfying meal.
Test
[email protected]I love tuna cakes and this recipe didn't disappoint. They were crispy on the outside and moist on the inside. I served them with a side of coleslaw and it was a perfect summer meal.
Emmanuel Agyatey
[email protected]These were easy to make and turned out great! I used fresh zucchini from my garden and it really made a difference in the flavor. I also added a bit of chopped red pepper for extra color and crunch.
Joy Raj
[email protected]These cakes were a bit too dry for my taste. I think I should have added more zucchini or mayonnaise. Otherwise, the flavor was good.
GAMING WITH BEST
[email protected]I was skeptical at first, but these tuna zucchini cakes were surprisingly good. The zucchini added a nice moistness and sweetness, while the tuna provided a savory flavor. I served them with a side of tartar sauce and they were perfect.
Osabuohien Johnbest
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved the unique flavor and texture. I'll definitely be making these again.
Tshephang Mokgapa
[email protected]I'm always looking for new ways to cook tuna, and these cakes were a great option. They were simple to make and turned out perfectly. The zucchini added a nice touch of moisture and sweetness. Served these with a side of roasted vegetables and it was
Jessica Scheepers
[email protected]These tuna zucchini cakes were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy outer layer and the moist, flavorful interior. Will definitely be making these again!