TUNISIAN AJLOUKE DE CAROTTES (SALAD)
This is a traditional Tunisian recipe for a classic salad of cooked carrots and potatoes that are mashed and mixed with garlic, cumin, olive oil, white wine vinegar and cayenne pepper. This dish looks more like a carrot purée that you would serve as side, but in Tunisia it is served as a starter.
Provided by Outta Here
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Chop the carrots and potatoes into equal-sized pieces. Place them in a large pot along with the garlic and cover with water.
- Bring to a boil, reduce to a simmer, and cook until the vegetables are tender (about 20 minutes).
- Drain and mash well then add the remaining ingredients and beat until creamy.
- Place in a serving bowl and serve at room temperature.
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Jonny G Bi Nanjo
[email protected]This is a great salad! It's easy to make and it's packed with flavor. The carrots are tender and flavorful, and the dressing is delicious. I love the addition of the harissa, which gives the salad a nice kick. I will definitely be making this salad a
Haider alu
[email protected]This salad is so refreshing and flavorful. The carrots are perfectly cooked and the dressing is delicious. I love the addition of the harissa, which gives the salad a nice kick. I will definitely be making this salad again.
Errol Vincent
[email protected]This salad is a great way to use up leftover carrots. I had some carrots that were starting to go limp, so I decided to try this recipe. The salad turned out great! The carrots were tender and flavorful, and the dressing was delicious. I will definit
Rita Florek
[email protected]I made this salad for dinner tonight and it was a hit! My husband loved it and said it was one of the best salads he's ever had. The carrots were perfectly cooked and the dressing was delicious. I will definitely be making this salad again.
Madelaine Swanepoel
[email protected]This is a great salad! It's easy to make and it's packed with flavor. The carrots are tender and flavorful, and the dressing is delicious. I love the addition of the harissa, which gives the salad a nice kick. I will definitely be making this salad a
Puspa Kumar
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of carrots, garlic, cumin, and olive oil is unique and delicious. I also love the addition of the harissa, which gives the salad a nice s
Ubedullah Shaikh
[email protected]This salad is so refreshing and flavorful. The carrots are perfectly cooked and the dressing is delicious. I love the addition of the harissa, which gives the salad a nice kick. I will definitely be making this salad again.
Tisha Wallace
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. The carrots are sweet and tender, the garlic is pungent, and the cumin adds a warm and earthy flavor. The olive oil and lemon juice tie everythin
Sushant Mohonto
[email protected]This salad is a great way to use up leftover carrots. I had some carrots that were starting to go limp, so I decided to try this recipe. The salad turned out great! The carrots were tender and flavorful, and the dressing was delicious. I will definit
Ravi yadav
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture of the carrots. I also appreciated how easy it was to make. I will definitely be making this salad again.
Thankful _1
[email protected]This Tunisian Ajlouke de Carottes salad is a delightful and refreshing dish. The combination of carrots, garlic, cumin, and olive oil creates a flavorful and aromatic salad that is perfect for a light lunch or side dish. I especially enjoyed the addi