VEGAN CARROT CAKE
This is a luscious carrot cake, free of any animal products! Follow up with my vegan 'cream cheese' frosting recipe!
Provided by cris ryan
Categories Desserts Cakes Holiday Cake Recipes
Time 3h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking pan with cooking spray. Whisk together the whole wheat flour, soy flour, cinnamon, ground cloves, baking soda, tapioca starch, and salt in a bowl until blended; set aside.
- Pour the hot water into a mixing bowl, and sprinkle with the flax meal. Stir for a minute until the flax begins to absorb the water, and the mixture slightly thickens. Stir in the brown sugar and vanilla until the sugar has dissolved, then add the currants, carrots, and almonds. Stir in the dry mixture until just moistened, then pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 32.2 g, Fat 2.1 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 278.6 mg, Sugar 22 g
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[email protected]This carrot cake is a must-try for any vegan or non-vegan. It's so moist and flavorful, and the frosting is the perfect amount of sweetness. I will definitely be making this again.
Kristine Gabuay
[email protected]I love this carrot cake! It's so moist and flavorful, and the frosting is the perfect amount of sweetness. I've made it several times now, and it's always a hit.
Fatim Mansaray
[email protected]This carrot cake was so easy to make! I was able to make it in under an hour, and it turned out perfectly. It was so moist and flavorful, and the frosting was the perfect amount of sweetness.
RK Fahim
[email protected]I made this carrot cake for my vegan friend's birthday, and she loved it! She said it was the best vegan carrot cake she had ever had. It was so moist and flavorful, and the frosting was the perfect amount of sweetness.
David Saidman
[email protected]This carrot cake was a hit at my party! Everyone loved it, even the non-vegans. It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again for future parties.
Nohealani Velez
[email protected]I've tried many vegan carrot cake recipes, but this one is by far the best. It's so moist and flavorful, and the frosting is perfect. I will definitely be making this again and again.
Imran Ahammed
[email protected]This carrot cake was delicious! I made it for my friends, and they loved it. It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Rupesh Khadka
[email protected]I made this carrot cake for my family, and they loved it! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Nezuko Chan
[email protected]This carrot cake is a must-try for any vegan or non-vegan. It's so moist and flavorful, and the frosting is the perfect amount of sweetness. I will definitely be making this again.
Masehloho Ratsoeu
[email protected]I love this carrot cake! It's so moist and flavorful, and the frosting is the perfect amount of sweetness. I've made it several times now, and it's always a hit.
Tammy HHTCC
[email protected]This carrot cake was so easy to make! I was able to make it in under an hour, and it turned out perfectly. It was so moist and flavorful, and the frosting was the perfect amount of sweetness.
Umeir Diwan
[email protected]I made this carrot cake for my vegan friend's birthday, and she loved it! She said it was the best vegan carrot cake she had ever had. It was so moist and flavorful, and the frosting was the perfect amount of sweetness.
Bods Sdob
[email protected]This carrot cake was a hit at my party! Everyone loved it, even the non-vegans. It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again for future parties.
Judy Lynn Turner
[email protected]I've tried many vegan carrot cake recipes, but this one is by far the best. It's so moist and flavorful, and the frosting is perfect. I will definitely be making this again and again.
Joesaiah Garduno
[email protected]This carrot cake was delicious! I made it for my family and they loved it. It was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.