TUNISIAN CHICKEN WITH ONIONS, PEAS, AND PARSLEY
Steps:
- Season the chicken with salt and pepper to taste. Heat the olive oil in a Dutch oven or other heavy sauté pan. Add the chicken pieces, sautéing just to brown the skin on both sides. Remove the chicken pieces, and drain on paper towels.
- Stir the onions, garlic, and honey into the same pan. Sauté over medium heat until the onions are almost caramelized. This may take about 20 minutes.
- Return the chicken pieces to the pan, skin side up, and sprinkle on 1/4 teaspoon more pepper, the cinnamon, and the parsley, stirring to incorporate. Add the lemon juice and the tomatoes. Pour in chicken broth, enough just to cover the chicken, and stir in the tomato paste. Simmer the chicken, covered, for about 40 minutes, then stir in the peas. Cook for 5 minutes, or until the peas are done. Taste, adjust the seasonings, and serve with rice or wheat berries (see page 266).
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namuddu daphine
[email protected]This is my new favorite chicken recipe! It's so easy to make and the flavors are amazing.
Zidii Pathan
[email protected]I made this dish for a potluck and it was a huge hit!
Latifah Nakafeero
[email protected]I'm not a big fan of parsley, so I used cilantro instead. It was still delicious!
Ms Akash
[email protected]This dish was a bit bland for my taste. I added some garlic and cumin and it was much better.
Ms Sopna
[email protected]I used boneless, skinless chicken breasts and it turned out great!
Bahdur Ali
[email protected]This recipe is a keeper! Will definitely be making it again and again.
Abena Karikari
[email protected]Meh. Not my favorite.
Wafa Khan
[email protected]Served over rice and it was a delicious and satisfying meal.
Zavaiya Asif
[email protected]I added some chopped carrots and celery for extra veggies.
Chyna Matthews
[email protected]Love the bright and fresh flavors of this dish. Perfect for summer!
Saman Silwal
[email protected]My go-to recipe for a quick and easy weeknight meal.
PADE babu
[email protected]So easy!
Chompa Chompa
[email protected]Not a fan of the peas, but the rest of the dish was great. Will make again without peas next time.
Tuhin Criminal 1
[email protected]This dish was a great way to use up leftover chicken. It was quick and easy to make, and the flavors were delicious.
Hossain Arman
[email protected]Followed the recipe to the letter, but the chicken came out a tad dry. Maybe I should have added more water or broth?
Skylar Liebhaber
[email protected]I love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients. The chicken was moist and flavorful. Yum!
Monika Mim
[email protected]This Tunisian chicken dish was a hit with my family! The chicken was tender and flavorful, and the onions, peas, and parsley added a delicious brightness to the dish. I will definitely be making this again.