TUNISIAN FISH CAKES WITH LEMON AND PAPRIKA AïOLI
Categories Citrus Fish Onion Appetizer Fry Passover Ramadan Kosher Cilantro Parsley Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 40
Number Of Ingredients 13
Steps:
- Line large baking sheet with plastic wrap. Coarsely grind fish in processor. Add next 8 ingredients; blend well. Add matzo meal and egg; process until smooth, scraping down sides of bowl occasionally. With moistened hands and using 1 generous tablespoon for each cake, shape mixture into patties about 13/4 inches in diameter and 1/2 inch thick; arrange on sheet.
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Fry fish cakes in batches until brown and cooked through, adding more oil to skillet by tablespoonfuls as needed, about 3 minutes per side. Transfer cakes to unlined baking sheet. (Can be made 1 day ahead. Refrigerate until cold, then cover with foil and keep refrigerated. Rewarm uncovered in 350°F oven about 10 minutes.)
- Arrange fish cakes on plates. Spoon aioli alongside and serve
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izatullah khan Kllar
[email protected]These fish cakes were a bit bland for my taste. I think I would add more spices next time.
TTAF
[email protected]I've made these fish cakes several times now and they are always a hit. They are so easy to make and they are always so flavorful. I love the combination of the fish, the spices, and the lemon and paprika aioli.
Donny Hophars
[email protected]These fish cakes were very easy to make and they were very tasty. I would definitely recommend them to others.
Nofisat Abdulkareem
[email protected]I made these fish cakes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Odii Uchenna Maxwell
[email protected]These fish cakes were a bit bland for my taste. I think I would add more spices next time.
Towsif Reza
[email protected]I've made these fish cakes several times now and they are always a hit. They are so easy to make and they are always so flavorful. I love the combination of the fish, the spices, and the lemon and paprika aioli.
Paschal Onuorah
[email protected]These fish cakes were very easy to make and they were very tasty. I would definitely recommend them to others.
Nathan Gilbert
[email protected]I made these fish cakes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Ethan Deluis
[email protected]These fish cakes were a bit bland for my taste. I think I would add more spices next time.
Barbara Soles
[email protected]I've made these fish cakes several times now and they are always a hit. They are so easy to make and they are always so flavorful. I love the combination of the fish, the spices, and the lemon and paprika aioli.
KHUSI PABDEY
[email protected]These fish cakes were very easy to make and they were very tasty. I would definitely recommend them to others.
BD JOY
[email protected]I made these fish cakes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Neon Kim
[email protected]These fish cakes were a bit bland for my taste. I think I would add more spices next time.
Preston Preston
[email protected]I've made these fish cakes several times now and they are always a hit. They are so easy to make and they are always so flavorful. I love the combination of the fish, the spices, and the lemon and paprika aioli.
max kore
[email protected]These fish cakes were very easy to make and they were very tasty. I would definitely recommend them to others.
Jerome Campbell
[email protected]I made these fish cakes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Lisa Thomas
[email protected]These fish cakes were a bit bland for my taste. I think I would add more spices next time.
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[email protected]I've made these fish cakes several times now and they are always a hit. They are so easy to make and they are always so flavorful. I love the combination of the fish, the spices, and the lemon and paprika aioli.
Aboma Abdisa
[email protected]These fish cakes were absolutely delicious! I made them for dinner last night and my family loved them. The lemon and paprika aioli was the perfect dipping sauce. I will definitely be making these again.