TUNISIAN FISH STEW WITH POTATOES
There are fish stews with potatoes and tomatoes in every country around the Mediterranean. This one is herby, aromatic and slightly peppery. To balance the flavours, start with just a little harissa or chili powder and add more later if you wish. Use any white fish such as hake, cod, haddock or turbot and serve with some toasted bread.
Provided by English_Rose
Categories European
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients except the oil, fish and herbs in a pan with the water or chicken broth. Simmer for 25 minutes or until the potatoes are tender.
- Stir in the extra virgin olive oil and add the fish.
- Cook for another 10 minutes, then gently break up the fillets into smaller pieces and add the herbs.
- Season and serve.
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NinjaRob
[email protected]I made this stew for my family, and they all loved it. Even my picky kids ate it without complaint!
Busa Thwala
[email protected]This recipe is a wonderful introduction to Tunisian cuisine. The flavors are vibrant and authentic.
Mohamed Warimezgane
[email protected]I'm not a big fan of fish, but this stew changed my mind. Absolutely delicious!
Sophie Kelliher
[email protected]This dish is a true gem. Highly recommend!
Danelle stone
[email protected]Easy to make and packed with flavor.
Jesan 22
[email protected]Definitely a 5-star recipe. Will make it again and again.
Vinsii Vibes
[email protected]Loved it!
Sara Pearson
[email protected]This recipe is a winner! The fish was succulent, the potatoes were tender, and the broth was incredibly flavorful. I followed the recipe exactly, and it turned out perfectly.
Christabel Smith
[email protected]I've tried many fish stews before, but this one stands out. The unique blend of spices creates a taste that is both familiar and exciting. I especially enjoyed the hint of cumin and coriander.
Samad Tunio
[email protected]This fish stew is a keeper! It's now one of my go-to recipes for a quick and satisfying meal. The combination of fish and potatoes is a classic, and the spices add a wonderful depth of flavor.
Lauren Brunetti
[email protected]I was pleasantly surprised by how easy this recipe was to make. The ingredients are simple, and the steps are straightforward. Even a beginner cook like me could pull it off. And the taste? Absolutely delicious!
Martin Nkanyiso
[email protected]This stew was a hit at our dinner party! Everyone raved about the tender fish, flavorful broth, and perfectly cooked potatoes. The recipe was easy to follow, and the end result was simply divine.
Yola Ferland
[email protected]Absolutely loved this dish! The flavors were incredibly rich and complex, and the fish and potatoes were cooked to perfection. I especially appreciated the hint of spiciness from the harissa paste. Will definitely be making this again!
Md Nahid hossen
[email protected]This Tunisian fish stew was a delightful journey for my taste buds! The combination of flavors from the fish, potatoes, and spices was simply enchanting. The fish cooked perfectly, maintaining its tender texture, while the potatoes soaked up the deli