BLUEBERRY BRUNCH CAKE
Looking for a fruit dessert? Then check out this blueberry brunch cake sprinkled with sugar and cinnamon that's perfect for holidays.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Mix flour, baking powder, salt, ginger and baking soda in medium bowl; set aside.
- Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream and vanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.
- Mix 1/4 cup sugar and the cinnamon; sprinkle over batter. Bake about 40 minutes or until golden brown.
Nutrition Facts : Calories 285, Carbohydrate 41 g, Cholesterol 65 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #desserts #fruit #canadian #cakes #ontario #berries #blueberries #brunch #number-of-servings
You'll also love
Arafat Gaming
[email protected]This cake is perfect for a brunch party! It's light and fluffy, and the blueberries add a nice touch of sweetness.
Anto Quinn
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Davina Juanice Williams
[email protected]This cake was a lot of work, but it was worth it! It was so delicious and everyone loved it.
Cmv None
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the pictures. It was still tasty, but it wasn't as fluffy as I expected.
rokibulhassan shoyon2005
[email protected]The cake was a little dry, but the blueberries were delicious.
Malvern Mudzemeti
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Kizzi Akin
[email protected]I'm not a big fan of blueberries, but this cake was surprisingly good! The lemon zest really balanced out the sweetness of the blueberries.
Dianne Duryea
[email protected]This cake was delicious! The blueberries were a great addition and the cake was moist and fluffy.
Sergei Campbell
[email protected]The blueberry brunch cake recipe was easy to follow and the cake turned out perfect! I loved the combination of blueberries and lemon zest.
Wilma Spencer
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it.
Timothy Broers
[email protected]This blueberry brunch cake was a hit! The blueberries were sweet and juicy, and the cake was moist and fluffy. I'll definitely be making this again.