TUNISIAN LEBLEBI
This Mediterranean dish features harissa -- a blend of chile paste and spices; chopped dried chiles can be used instead.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Place chickpeas in a large bowl and cover with 2 cups water. Let stand overnight in the refrigerator.
- Drain chickpeas. In a stockpot, heat olive oil over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, 5 minutes. Add chickpeas and 5 cups of water. Cover; bring to a boil. Reduce heat; simmer until chickpeas begin to soften, about 30 minutes.
- Add 1 teaspoon cumin and 1 teaspoon harissa. Cover and simmer until chickpeas are tender, about 45 minutes. Add salt.
- Let stand about 1 hour to cool. Transfer half the soup to a blender; blend to a coarse pur? Repeat with remaining soup. Return to stockpot and reheat.
- Place capers, turnips, eggs, tuna, remaining harissa, scallions, and lemon in a relish tray or in individual bowls. Serve soup with the assorted condiments.
Nutrition Facts : Calories 468 g, Cholesterol 117 g, Fat 10 g, Fiber 13 g, Protein 28 g, Sodium 521 g
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Md Omit
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family. The chickpeas are always cooked perfectly and the broth is always flavorful. I love to serve it with some crusty bread or rice.
Maria Hassouna
[email protected]This soup is perfect for a cold day. It's hearty and filling, and the chickpeas are packed with protein. I love the addition of the vegetables, which add a nice sweetness to the soup. I'll definitely be making this again soon.
Luciano Peralta
[email protected]Delicious! The chickpeas were cooked perfectly and the broth was flavorful and aromatic. I added a bit of extra cumin and coriander, and it was perfect. I'll definitely be making this again.
Mekail Shah Katozai
[email protected]This recipe was easy to follow and the leblebi turned out great! The chickpeas were cooked perfectly and the broth was delicious. I served it with some pita bread and it was a hit with my family. I'll definitely be making this again.
Handro Steyn
[email protected]This soup is amazing! The chickpeas are so tender and the broth is so flavorful. I love the addition of the harissa, it gives the soup a nice kick. I'll definitely be making this again.
Yaqoob Gujjar
[email protected]This recipe is a keeper! The leblebi was so flavorful and the chickpeas were cooked perfectly. I served it with some rice and it was a perfect meal. I'll definitely be making this again soon.
Makuka Decastro
[email protected]Just made this for lunch and it was delicious! The chickpeas were cooked perfectly and the broth was flavorful and aromatic. I added a bit of extra harissa for some extra heat. Will definitely be making this again!
Bradley Duncombe
[email protected]This is my new favorite soup recipe. It's so easy to make and it's packed with flavor. I love the combination of chickpeas, vegetables, and spices. It's the perfect comfort food for a cold day.
Ejike Amadi
[email protected]Followed the recipe exactly and the leblebi turned out great! The chickpeas were tender and the broth was delicious. I served it with some crusty bread and it was a perfect meal.
Nteni Rhoni
[email protected]This Tunisian leblebi recipe was a hit at my dinner party! The chickpeas were perfectly cooked and the broth was flavorful and aromatic. I especially loved the addition of harissa, which gave the dish a nice kick. I'll definitely be making this again