TUNISIAN PASTA SALAD
This pasta salad sounds very tasty. You can add mushrooms, or feta cheese or even canned tuna. I will try it soon. From Bigoven.com
Provided by Pesto lover
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in boiling water with 1 tbsp salt until al dente. Drain and run cold water over it. Drain.
- Dressing: Mix oil. lemon juice, cumin, peppers, garlic and salt to taste.
- Add cucumber, olives, scallions, tomatoes and parsley to pasta. Pour dressing over it and toss well.
- Serve at room temperature.
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Isiaq Aminat
[email protected]I'm always looking for new and exciting pasta salad recipes, and this one definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again and again.
Balaram Thami
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious veggies.
Ssekitto Richard
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing really complements the salty olives and feta cheese.
Mpho Lengana
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Kristal Ezekiela
[email protected]I'm not a big fan of olives, but I love them in this salad. They add a nice salty and briny flavor that really complements the other ingredients.
Brian Kimutai
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever veggies I have on hand, and it always turns out great.
Azizullah Zuhrabi
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your own taste. I like to add some grilled chicken or shrimp for extra protein.
Rejoyce Chamunorwa
[email protected]This salad is perfect for a potluck or party. It's easy to transport and it always gets rave reviews. I always get asked for the recipe.
Ssj2_lil_af
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always gobble up the veggies.
Zod the dread 3355
[email protected]I'm always looking for healthy and delicious lunch options, and this salad fits the bill perfectly. It's packed with nutrients and it's so satisfying. I love that I can feel good about eating it.
Joanne Abelarde
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic, and it's always a hit. The flavors meld together even better after it's had a chance to sit for a while.
Jonathan Johannes
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and even protein, and it always turns out great. It's a great way to clean out your fridge and pantry.
Walter Smit
[email protected]This is the best pasta salad I've ever had! The combination of flavors is amazing, and the salad is so refreshing. I will definitely be making this again and again.
ramon blake
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The spices are perfectly balanced and they really complement the other flavors in the salad.
Alisom
[email protected]This salad is so easy to make, and it's a great way to use up leftover pasta. I love that it can be served warm or cold, so it's perfect for any occasion.
Evan Muaz
[email protected]I'm always looking for new and exciting pasta salad recipes, and this one definitely fits the bill. The Tunisian spices give it a wonderful depth of flavor, and the addition of chickpeas and olives adds a nice touch of texture.
Shani Rajput
[email protected]I tried this recipe last weekend and it was a hit! My family loved the unique flavors and the salad was gone in minutes. I will definitely be making it again.
Kiiza Ezra
[email protected]This Tunisian pasta salad is a delightful blend of flavors and textures. The combination of pasta, vegetables, and spices creates a refreshing and satisfying dish that is perfect for a summer gathering.