TUNISIAN PENNE
Make and share this Tunisian Penne recipe from Food.com.
Provided by Boomette
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan with salted boilling water, cook pasta until al dente. Drain and oil a little bit. Set aside.
- In a large skillet, brown the onions in oil. Add salt and pepper.
- Add sausages and cook until they are golden on each sides.
- Add tomato paste and cook 1 minute.
- Add chicken broth and stir well. Bring to boil and let simmer slowly until sausages are cooked.
- Add pasta and reheat.
- Add parsley and adjust seasonings.
Nutrition Facts : Calories 700, Fat 32.4, SaturatedFat 9, Cholesterol 63, Sodium 813.3, Carbohydrate 81.4, Fiber 11.7, Sugar 3.5, Protein 22.5
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Erin Swartz
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again, but I would make a few changes to the recipe.
Curtis Phemelo
[email protected]I had a hard time finding some of the ingredients for this dish. I had to go to a specialty store to find the harissa paste and the artichoke hearts.
Jonathan Jony
[email protected]The Tunisian penne was a bit too oily for my taste. I would recommend using less olive oil next time.
Danuka Suresh
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Malak Yusef
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less harissa paste if you don't like spicy food.
Abdur Rahim Ansari
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The Tunisian penne was delicious and I will definitely be making it again.
Moses Jr Kachikopa
[email protected]This is my new favorite pasta dish! I love the combination of flavors and textures. The penne is perfectly cooked and the sauce is rich and flavorful.
Tirusew Ayenew
[email protected]The Tunisian penne was flavorful and delicious. I especially liked the addition of the olives and artichoke hearts.
Mir Mallah
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes. And my kids loved it!
Connie-maii Mclean
[email protected]This Tunisian penne dish was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.