TUNISIAN SOUP WITH CHARD AND EGG NOODLES
I found this at epicurious who got it from gourmet. The North African hot sauce called harissa lends this soup its beautiful brick-red color, as well as a deep, spicy warmth that isn't the least bit aggressive. For a supper that's both robust and rejuvenating, chard, chickpeas, and noodles go into the pot, too.
Provided by Elmotoo
Categories Chard
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast cumin in a dry small heavy skillet (preferably cast-iron) over medium heat, stirring, until deeply fragrant and dark brown (be careful not to burn). Cool, then grind to a powder in grinder.
- Cook chard stems, onion, garlic, 1/2 teaspoon each of cumin and salt, and 1/4 teaspoon pepper in oil in a large heavy pot over medium heat, stirring occasionally, until beginning to brown, about 10 minutes. Add tomato paste and cook, stirring, 2 minutes. Add stock, harissa, and lemon juice and simmer, covered, 15 minutes.
- Add chard leaves, chickpeas, and noodles with 1/2 teaspoon salt and simmer, covered, until tender, about 5 minutes.
- Serve soup sprinkled with remaining cumin.
- note:.
- Soup, without noodles, can be made 3 days ahead and chilled (covered once cool). Bring to a simmer and cook noodles in soup before serving.
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Tazmin Perceval
[email protected]This soup is a great way to warm up on a cold day. The broth is rich and flavorful and the vegetables are cooked perfectly.
Emma House
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner.
KUUL Aidman
[email protected]This soup is a great way to get your kids to eat their vegetables. The chard is hidden in the broth and the egg noodles make it more appealing to kids.
Xamse Muuse
[email protected]The soup was good, but I found the egg noodles to be a bit too soft. I would recommend cooking them for a shorter amount of time next time.
Raymond Abaci
[email protected]This soup was a bit bland for my taste. I would recommend adding some additional spices, such as cumin or paprika, to give it more flavor.
Mduduzi Makhoba
[email protected]This soup is a great way to use up leftover chard. The egg noodles add a nice touch of heartiness. I would recommend adding a bit of salt and pepper to taste.
Arsen Chebotar
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again.
Dodo Bird
[email protected]This soup was easy to make and very tasty. The chard added a nice touch of bitterness, which balanced out the sweetness of the carrots and onions. I would definitely recommend this recipe.
Lindiwe Emma
[email protected]I made this soup for my family and they loved it! The egg noodles were a great addition and gave the soup a unique texture. I will definitely be making this again.
Waad Elfky
[email protected]This soup was a delightful blend of flavors! The chard and egg noodles complemented each other perfectly, and the broth was rich and flavorful. It was a perfect way to warm up on a cold day.