TUNISIAN-STYLE CHICKEN THIGHS
The original recipe called for breasts, but we prefer boneless thighs. Cooking time does not include marinating time.
Provided by Outta Here
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Coat a 9 x 13-inch roasting pan with nonstick cooking spray.
- Combine all the ingredients for the marinade (pepper through white wine) and mix thoroughly.
- Place 1/3 of the marinade in prepared roasting pan. Add the chicken on top of the marinade then cover with the remaining marinade mixture.
- Cover and allow to marinate for at least 60 minutes (all day in the refrigerator is better).
- Preheat oven to 350°F.
- Uncover the pan and transfer to oven.
- Bake 45 minutes, turning occasionally to brown the chicken all over.
- Transfer the chicken pieces to a serving plate. Garnish with parsley lemon slices and green olives.
- Serve with hot, cooked rice or cooked couscous.
Nutrition Facts : Calories 361.4, Fat 12.9, SaturatedFat 2.8, Cholesterol 188.9, Sodium 206, Carbohydrate 8.9, Fiber 1.9, Sugar 2.3, Protein 46.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryan Inyangala
[email protected]I can't wait to make this again.
Aarati Bishokarma
[email protected]This dish is a must-try!
Md Sajon
[email protected]I highly recommend this recipe.
Behrad Keramat
[email protected]This is a great recipe!
Yousuf Irshad
[email protected]I'll definitely be making this again.
Md Norul hoda
[email protected]Delicious!
Erin Callahan
[email protected]This recipe was easy to make and the chicken turned out great. I would definitely make it again.
Consuelo Lofton
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was delicious. I served it with rice and it was a perfect meal.
Betawayem Gideon
[email protected]This dish was a little too spicy for my taste, but overall it was very good. The chicken was cooked perfectly and the sauce was flavorful.
raimot ayinde
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was to die for. I will definitely be making this again.
Marvel Baaki
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was amazing. I served it with rice and it was a perfect meal.
FF LOL GAMER
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
QUEEN NAKIMULI
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too tangy for my taste, but I would definitely make this again.
ayb pro
[email protected]The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over rice and it was a delicious and satisfying meal.
Mominul Islam
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe that I would definitely recommend.
Kork Squid Joe
[email protected]This dish was easy to make and absolutely delicious. The flavors were complex and well-balanced. I will definitely be adding this to my regular rotation of recipes.
nisan Sohel
[email protected]I was skeptical about trying this recipe because I'm not a big fan of chicken thighs, but I'm so glad I did! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Angel1 Babee
[email protected]This Tunisian-style chicken thighs recipe was a hit with my family! The chicken was incredibly tender and flavorful, and the sauce was rich and aromatic. I served it with couscous and roasted vegetables, and it was a perfect meal.