TUNISIAN-STYLE ROASTED BEET SALAD WITH HARISSA
From The Mediterranean Vegan Kitchen. This spicy salad is served either slightly warm or at room temperature. If you do not care for beets, yams or potatoes can be substituted.
Provided by COOKGIRl
Categories Yam/Sweet Potato
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- NOTE*: If using yams or potatoes, scrub well, remove skin and cut in half or thirds depending on size.
- Preheat oven to 400 degrees.
- In small non-reactive bowl combine the salad dressing ingredients and whisk well. Set aside.
- In a large shallow pan, toss the cut up beets lightly with the olive oil to coat. Transfer the beets to a large baking sheet and cover the baking sheet tightly with aluminum foil.
- Bake the beets for about 30 minutes or until the beets are very tender when pierced with a fork.
- Remove from oven, set aside to cool for 5 minutes.
- Then cut beets into 1/2" cubes.
- Place the prepared beets into a large salad bowl and toss lightly but thoroughly with the salad dressing to combine.
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bendy sans
[email protected]I'm going to try this salad with roasted carrots next time.
Aaliyah Charles
[email protected]I used canned beets to make this salad and it was still really good.
Sudip rana
[email protected]This salad is a great way to get your daily dose of vegetables.
MrUpfront360 photogenic
[email protected]I've made this salad several times and it's always delicious. It's a great side dish for grilled meats or fish.
Biplob Kumar
[email protected]This salad is so easy to make and it's always a hit with my guests.
mamun shake
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasting process really brings out their natural sweetness.
Justin Reddish
[email protected]This salad is a great way to use up leftover beets. I always have a few extra beets after making roasted beet soup, so this is a perfect way to use them up.
Dan_iel
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Danielle Vios
[email protected]The feta cheese adds a nice salty flavor to the salad. It really balances out the sweetness of the beets.
Umar Hunjra
[email protected]I love the spicy kick from the harissa. It really adds a lot of flavor to the salad.
HM HIRA
[email protected]This salad is a great way to get your daily dose of vegetables.
Holyfacesom David
[email protected]I've made this salad several times and it's always delicious. It's a great side dish for grilled meats or fish.
Eboni Jones
[email protected]This salad is so easy to make and it's always a hit with my guests.
Don Vatsan
[email protected]I love the combination of flavors in this salad. The beets, harissa, and feta cheese all work together perfectly.
Dominic Lawrence
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few extra beets after making roasted beet hummus, so this is a perfect way to use them up.
Snow Light
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasting process really brings out their natural sweetness.
KI OSK
[email protected]This was my first time making harissa and it was so easy! I used store-bought roasted beets and it still turned out great.
Clarissa TheOnlyOne
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
Jonaki Jonaki
[email protected]This salad is a flavor explosion! The roasted beets are earthy and sweet, the harissa adds a spicy kick, and the feta cheese balances it all out. I served it with grilled chicken and it was a perfect meal.