TUNNEL BAR-B-Q COLESLAW
The Tunnel Bar-B-Q is one of Windsor, Ontario's most durable restaurants, having been in business for over 60 years. Barbecued ribs and chicken are their specialties, both served with coleslaw on the side. (Source: Windsor Star, July 25/90)
Provided by Atomic Girl Cooks
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Remove outer leaves of cabbage, core and cut in half.
- Shred cabbage, carrot, and sweet onion.
- Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.
- Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 194.7, Fat 14.6, SaturatedFat 1.9, Sodium 1210.7, Carbohydrate 15.2, Fiber 5.5, Sugar 9.2, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rhianna Harman
[email protected]I've tried many coleslaw recipes over the years, but this one is by far my favorite. The dressing is flavorful and the cabbage is always crisp.
Dareen Mamdouh
[email protected]5/5 stars! This coleslaw is delicious and easy to make. I will definitely be making it again.
M.C. Mulford
[email protected]This is the best coleslaw I've ever had. I love the addition of the pineapple and the dressing is perfect.
daniel hayden
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jacques Winterbach
[email protected]This coleslaw is amazing! I've made it several times now and it's always a hit. The dressing is the perfect balance of sweet and tangy, and the cabbage is always crisp and fresh.