TUNNEL OF CHERRY CAKE
I used to make this a lot and lost the recipe, finally found it again on another web site. Good cake and pretty presentation.
Provided by mandabears
Categories Dessert
Time 50m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a Bundt pan.
- I use Bakers Joy.
- In a large bowl combine all ingredients, except nuts and cherry filling at low speed until all ingredients are moistened.
- Beat 2 minutes at high speed.
- Spoon 2/3 batter into pan.
- Spoon 1 cup of cherry pie filling evenly in narrow ring over batter.
- Don't let cherries touch side of pan.
- Cover with remaining cake batter.
- Bake at 350 degrees 36-40 minutes until top is golden brown.
- Cool upright in pan for 1/2 hour.
- Invert onto cake plate.
- Sprinkle with confectioner sugar and serve with remaining cherry pie filling.
Nutrition Facts : Calories 3814.8, Fat 153.3, SaturatedFat 33, Cholesterol 50.6, Sodium 3749.7, Carbohydrate 573.5, Fiber 8.2, Sugar 281.2, Protein 39.8
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Genesis Hernandez
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Adam Top
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it.
Orlando Campistrano
[email protected]I'm so glad I found this recipe. This cake is amazing!
Xouri UnCool
[email protected]This is a great recipe. I've used it several times and it always comes out great.
Ose Ighalo
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Mulugeta Lemma
[email protected]This cake is so moist and flavorful. The cherry filling is the perfect finishing touch.
Musa Ibrahim
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up fresh cherries.
Troy Dunlap
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and sure to please everyone.
Kenneth Trent
[email protected]I was a little skeptical about making this cake, but I'm so glad I did. It was so easy to make and it turned out so delicious.
Sapana Khadka
[email protected]I'm not a big fan of cherry cake, but this one was really good. The cake was moist and the cherry filling was delicious.
ihys abdelilah
[email protected]This is the best cherry cake I've ever had. I will definitely be making it again.
Pial bhuyea
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Ismail Pro
[email protected]The cake was easy to make and the results were amazing. The cherry filling was the perfect balance of sweet and tart.
Nambooze Kasifa
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious that I ate two pieces in one sitting!
NAOMI TANG
[email protected]This cherry cake was a hit with my family! The cake was moist and flavorful, and the cherry filling was sweet and tart. I would definitely make this cake again.