TUNNEL OF FUDGE BUNDT CAKE
Steps:
- Preheat oven to 350 F. Spray a 12-cup bundt pan with nonstick cooking spray with flour. Place the chocolate in a small bowl, then add the boiling water. Let stand for about a minute, then whisk the mixture until smooth. Sift the flour, cocoa powder, confectioners' sugar and salt together into a large bowl. In a measuring cup, whisk together the eggs and vanilla until combined. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl, then, with the mixer on low, add the egg/vanilla mixture and beat just until incorporated (the mixture might look a little curdled, it'll come together don't worry). Pour in the chocolate mixture and beat until combined. With the mixer still on low, gradually add the dry ingredients, beating just until combined. Pour the batter into the prepared pan, spreading it evenly. Bake for about 45 minutes, or until the edges of the cake start to pull away from the pan and the top springs back when lightly pressed (if you halve the recipe and bake in a 6-cup bundt, the baking time will be less, mine was about 32 minutes). Transfer the pan to a wire rack and let the cake cool in the pan for about 1 1/2 hours before turning it out onto the rack. Let the cake cool completely on the rack before glazing, about 2 more hours. To make the glaze: Add the heavy cream, corn syrup and chocolate to a small saucepan. Set over medium heat and cook, stirring frequently, until the chocolate is melted and the mixture is smooth. Remove from the heat and stir in the vanilla. Let the glaze stand for about 30 minutes to allow it to thicken slightly, then drizzle over the cake. Allow to set for at least 10 minutes before serving.
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Sharmila Dangi
[email protected]Overall, this is a great recipe for a chocolate bundt cake. It's easy to make and it always turns out delicious.
Ogundare Sodeeq
[email protected]This cake was a bit dry for my taste, but the fudge filling was delicious.
Ntando Bolilitye
[email protected]This cake is perfect for any chocolate lover. It's rich, decadent, and the fudge filling is to die for.
L Day
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The fudge filling was especially tasty.
phillip brown
[email protected]This cake was easy to make and it turned out delicious! I loved the fudge filling and the moist texture of the cake.
Anthony Franks
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the recipe next time.
Md: Ratul
[email protected]Just made this cake and it turned out great! It's so chocolatey and fudgy, and the ganache filling is the perfect finishing touch.
Ratan Rahat
[email protected]This cake is amazing! The fudge filling is so rich and decadent, and the cake itself is so moist and flavorful. I highly recommend trying this recipe.
Amber da Kitsune& Cinnamon da Bunny
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Xxaesthetic_cow21xx
[email protected]This Tunnel of Fudge Bundt Cake was a huge hit at my last party! It was so moist and rich, and the chocolate ganache filling was the perfect touch. I will definitely be making this again.