TUNNU AURUDUCI (SAUTEED SWEET-AND-SOUR TUNA STEAKS)
Provided by David Ruggerio
Categories Fish Sauté Tuna White Wine Spring
Yield Serves 6
Number Of Ingredients 9
Steps:
- Over medium heat, place a skillet lare enough to hold all the tuna steaks in one layer. Add 2 tablespoons of the olive oil, the sliced onions, salt, and pepper to taste. Cook the onions for about 8 to 9 minutes or until they're wilted and golden brown. Remove the onions from the pan and keep them warm.
- Add 2 more tablespoons of the olive oil to the same pan and increase the heat to high. Season the tuna steaks with salt and pepper and lightly flour them on both sides. Sear the tuna steaks for 2 minutes on each side, then remove them from the pan. Add the sugar, vinegar, wine, and cooked onions to the pan. Cook uncovered, over medium heat for about 2 minutes. Add the parsley and the tuna steaks and cook for another 2 mintues. Remove the tuna to a warm platter, pour the pan juices on top, and serve.
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Kathy Valentin
[email protected]This recipe was a hit at my dinner party. Everyone loved the fish and the sauce.
Sami Hidare
[email protected]The sauce was a bit too sweet for my taste, but the fish was cooked perfectly.
Busuulwa Charles
[email protected]This was my first time cooking tuna steaks and they turned out great! I will definitely be making this recipe again.
zombie kiwi
[email protected]I'm not a big fan of fish, but this recipe was really good. The tuna was cooked perfectly and the sauce was flavorful.
Sheraz Musical
[email protected]This recipe is a great way to cook tuna steaks. The fish is tender and flavorful, and the sauce is delicious.
Shiraz Ali
[email protected]The fish was a little dry, but the sauce was delicious.
Bala Vlogs0.02
[email protected]This was a great recipe. I will definitely be making it again.
menatallah ahmed
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Habib Khaskheli
[email protected]This recipe was easy to follow and the fish was cooked perfectly.
Anowar hussain Akash
[email protected]I love the combination of sweet and sour in this dish. It's a perfect balance.
Bikram Manandhar
[email protected]Yum!
Via Saab
[email protected]This recipe is a keeper! I'll definitely be making it again.
samia sliman
[email protected]The sauce was a bit too sweet for my taste, but the fish was cooked perfectly.
waqar shokat
[email protected]This was my first time cooking tuna steaks and they turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Alondra Belmontes
[email protected]I've made this recipe several times now and it's always a favorite. The fish is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
gilbert Jepsen
[email protected]This recipe was a hit! The tuna steaks were cooked perfectly and the sweet and sour sauce was delicious. I served it over rice and it was a perfect meal.