Best 2 Tuppakaka Recipes

Tuppakaka is a mouth-watering dish originating from South India, particularly in the state of Tamil Nadu. It tantalizes the taste buds with a harmonious blend of spices, vegetables, and the rich flavor of coconut milk. This culinary delight is known for its versatility, as it can be prepared with various vegetables, making it a perfect option for those seeking a healthy and flavorful meal.

Let's cook with our recipes!

TUPPAKAKA

Tuppakaka image

Make and share this Tuppakaka recipe from Food.com.

Provided by Pepper Monkey

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 8

Ingredients

2 eggs
1 1/4 cups white sugar
1/3 cup butter
1 cup all-purpose flour
1 tablespoon all-purpose flour
1 teaspoon all-purpose flour
1/2 cup dry breadcrumbs
1/2 cup sliced almonds

Steps:

Preheat oven to 400°F.
Grease cake pan and coat with breadcrumbs.
Mix wet ingredients.
Slowly fold in all dry ingredients except for almonds.
Pour batter into pan and sprinkle with almonds on top.
Bake for about 25 minutes. Allow to cool completely on a wire rack.
You can make a simple sugar syrup glaze to coat the top if you desire.

Nutrition Facts : Calories 2627.1, Fat 98.7, SaturatedFat 44.6, Cholesterol 585.5, Sodium 973.8, Carbohydrate 401.7, Fiber 11.5, Sugar 256.5, Protein 44.2

TUPPAKAKA

Tuppakaka image

Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.

Provided by Neeky

Categories World Cuisine Recipes European Scandinavian

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

2 eggs
1 ¼ cups white sugar
⅓ cup butter
1 cup + 1 tablespoon + 1 teaspoon all-purpose flour
½ cup dry bread crumbs
½ cup sliced almonds

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.
Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 49.3 g, Cholesterol 66.8 mg, Fat 12.4 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 121.8 mg, Sugar 32 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
Don't be afraid to experiment. There are many different ways to make each dish, so feel free to try different ingredients and techniques.
Pay attention to the cooking times. Overcooking can ruin a dish, so be sure to follow the recipe instructions carefully.
Use the right tools. Having the right tools will make cooking much easier and more enjoyable.
Clean up as you go. This will help keep your kitchen clean and organized.

Conclusion:

Cooking Indian food at home is a great way to enjoy delicious and healthy meals. With a little planning and effort, you can easily create dishes that are sure to impress your family and friends. So what are you waiting for? Start cooking today!