TURBAN SQUASH SOUP
Turban squash taste just like any other squash - but what an incredible visual effect! With dramatic orange-and-white stripes topping off a brilliant red bottom layer, the turban squash itself makes a stunning "bowl" for the soup, a simple way to bring photoshoot-worthy glamor to your own table. It's a recipe that kids are sure to appreciate, and even grown-ups can't resist the exotic beauty of such an unusual vegetable. If you're cooking for more than one, this can get a little tricky (since you only need one squash for the soup), but you could always just buy more than one squash and save the flesh from the extras for another recipe. Most squash recipes are pretty flexible and they'll turn out just fine whatever kind you use, so don't be afraid to sub in the turban squash for butternut or another variety where you need it. As well as being beautiful to look at, this soup is also rich and creamy from the addition of coconut milk and homemade chicken stock. The other vegetables - carrots, leeks, and sweet potato - complement the flavor of the squash without overwhelming it, so the star of the show gets its chance to shine. If you're cooking for a party or special occasion, this is a great crowd-pleaser dish, or just whip up a batch to treat yourself on a nippy afternoon.
Provided by joyce_ringer
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- emove the flesh from the squash. If you cut-off the top of the squash and then manually remove the seeds, it should then be easy to use a knife to remove most of the flesh from the squash.
- Melt the cooking fat in a saucepan placed over a medium heat. Add the leek, carrots, sweet potato, and the flesh of the squash, and cook for about 5 minutes.
- Add the chicken stock, cover, and let simmer until the vegetables are soft (about 30 min).
- Transfer the vegetables and broth to a blender or food processor and purée.
- Return to the pot and turn the heat down to low. Stir in the coconut milk and season to taste.
- Serve with fresh dill to garnish.
Nutrition Facts : Calories 487.8, Fat 31, SaturatedFat 23.9, Cholesterol 12.6, Sodium 694.8, Carbohydrate 41.6, Fiber 4.5, Sugar 14, Protein 14
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Jude Rwakayanga
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a unique and flavorful soup that I would definitely make again.
Asmat Gul
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and the soup is so creamy and comforting.
Pranks Newacc
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's creamy, flavorful, and the perfect comfort food for a cold day.
juliana sadi
[email protected]This soup was delicious! I love the combination of flavors and the creamy texture. I would definitely recommend this recipe to anyone looking for a new and exciting soup.
Naeem Shah
[email protected]I'm not a big fan of squash, but this soup was actually really good! The coconut milk and curry paste gave it a really nice flavor. I would definitely make this soup again.
Baaska official
[email protected]I made this soup for a party and it was a huge success! Everyone loved the unique flavor of the turban squash and the creamy coconut milk. I will definitely be making this soup again for future parties.
Stephanie Hill
[email protected]This soup was disappointing. The flavors were bland and the texture was watery. I would not recommend this recipe.
Khilan B
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a different type of curry paste than the recipe called for. Other than that, it was a great soup and I would definitely make it again.
Amir AboRomhain
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the turban squash added a unique twist. I would definitely recommend this recipe to anyone looking for a new and delicious soup.
Rashelle Alston
[email protected]This soup is amazing! The flavors are so well-balanced and the coconut milk gives it a really nice richness. I will definitely be making this again and again.
Abrar Boss
[email protected]I've never had turban squash before, but I'm so glad I tried this recipe. The soup was creamy and flavorful, and the squash added a nice sweetness. I'll definitely be making this again.
Beatrice Agyei
[email protected]This soup was a hit with my family! The turban squash gave it a unique and delicious flavor, and the coconut milk added a creamy richness. I followed the recipe exactly and it turned out perfectly.