TURBO RIBS WITH MANGO AVOCADO SALSA
Steps:
- For the marinade: Combine the picante sauce, beer, soy sauce, Worcestershire sauce, garlic, jalapeno, onion, lime juice, red pepper flakes, hot sauce and black pepper in a large pot and stir to combine. Add the ribs and bring to a boil over high heat. (If the ribs are too large for the pot, cut the slabs in half, or divide between 2 pots.) Reduce the heat and simmer the ribs for 15 minutes. Remove the ribs from the marinade and discard the marinade.
- Heat a grill or grill pan over medium-high heat. Grill the ribs for 15 minutes, turning one during grilling.
- Preheat the oven to 350 degrees F.
- Brush the ribs with BBQ sauce and roast in the oven for 30 minutes, brushing with more sauce a few times throughout cooking.
- While the ribs are in the oven, make the salsa: Combine the jicama, avocados, mangoes, onions, peppers, cilantro, vinegar and lime juice. Season with salt and pepper and let sit.
- Slice the ribs and serve with the salsa and extra BBQ sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamanya IDD
kamanya@gmail.comI made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the salsa was the perfect complement.
endurance osazee
osazee.endurance@aol.comThese ribs were amazing! The meat was so tender and juicy, and the salsa was the perfect complement. I will definitely be making this dish again.
zara isles
isles.zara@gmail.comI made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the salsa was so flavorful. I will definitely be making this dish again.
Zohaib chaudary
c.z@gmail.comThese ribs were delicious! The meat was so tender and juicy, and the salsa was the perfect complement. I will definitely be making this dish again.
Md Jobayer Molla 143
m.14331@hotmail.comI'm not a big fan of ribs, but these were really good! The meat was so tender and flavorful, and the salsa was the perfect complement. I will definitely be making this dish again.
MRRafiul islam
m-i57@yahoo.comThese ribs were amazing! The meat was fall-off-the-bone tender and the salsa was so flavorful. I will definitely be making this dish again.
Ariyan khan obidur
a73@aol.comI made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the salsa was the perfect complement.
Roman Empire fans
f.r53@yahoo.comI followed the recipe exactly and the ribs turned out perfect! They were fall-off-the-bone tender and the salsa was delicious. I will definitely be making this dish again.
Gavanar Mark
gmark44@hotmail.comThese ribs were delicious! The meat was so tender and flavorful, and the salsa was the perfect complement. I will definitely be making this dish again.
Garbage production
p.g@yahoo.comI made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the salsa was so flavorful. I will definitely be making this dish again.
kitykatking 999
k9@hotmail.frThese ribs were amazing! The meat was so tender and juicy, and the salsa was the perfect complement. I will definitely be making this dish again.
Darío Palacios
d-p@aol.comI wasn't sure how I would like these ribs, but I was pleasantly surprised. They were very tender and flavorful. The salsa was also very good. I would definitely make these again.
SyedNaqiShah SyedNaqiShah
syednaqishahs13@aol.comThese ribs were delicious! I made them for a potluck and they were a huge hit. The salsa was also a great addition. I'll definitely be making this dish again.
Queen Olivious
o.q@aol.comI've made these ribs several times now and they're always a hit. They're so easy to make and the results are always amazing. I love the combination of the sweet and savory flavors.
i like chao
chao22@aol.comThese ribs were a hit at my party! Everyone raved about how tender and flavorful they were. The salsa was also a big hit, and I had to make a second batch to keep up with demand.
BionicleRob 07
b@hotmail.comI'm not a big fan of ribs, but I was pleasantly surprised by how much I enjoyed these. The turbo cooker made them so tender and juicy, and the salsa added a nice tropical flavor. I'll definitely be making these again.
Kishainie Crispulo Meyer
kishainiec95@aol.comI followed the recipe exactly and the ribs turned out amazing! My family loved them and said they were the best ribs they've ever had. The salsa was also a hit.
Talha Gamerz
gamerz@hotmail.comThese ribs were fall-off-the-bone delicious! The mango-avocado salsa was the perfect complement, with its sweet and tangy flavors. I'll definitely be making this dish again soon.