TURKEY ALBONDIGAS SOUP
Steps:
- Combine the vegetable oil, garlic, cilantro and salt & pepper in a blender. Puree until smooth. In a large bowl, mix together the turkey or chicken, egg and cilantro paste. Add the bread crumbs and mix only until combined. Roll into small walnut-sized meatballs in the palms of your hands and place on a tray in the refrigerator. Heat 2 tablespoons of the vegetable oil in a large stockpot over high heat. Saute the leeks and carrots with the remaining 2 teaspoons salt and 1/2 teaspoon pepper for 2 to 4 minutes. Add the cabbage, chilies and tomatoes and cook, stirring frequently, until the vegetables are limp, about 3 minutes longer. Pour in the chicken stock. Bring to a boil, reduce to a simmer and cook, uncovered, 15 minutes. Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the chilled meatballs in batches, shaking the pan to prevent sticking, and brown on all sides. Can cover while cooking with glass lid ajar to help contain spatter and help with heat circulation. Transfer with a slotted spoon to paper towels to drain. When all the meatballs are browned, transfer to the simmering stock and cook an additional 5 to 10 minutes. Stir in the fresh lime juice and serve hot. Variation: For a heartier dish, add a handful or two of rice or small-shaped pasta along with the stock
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Godfrey Senreteip
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and the vegetables.
Ruvimbo Muchaita
[email protected]This soup is so delicious and flavorful. I love the combination of the turkey meatballs and the vegetables.
Larry Felton
[email protected]I love that this soup is so easy to make. I can have it on the table in less than an hour.
Bilal BHI
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover turkey.
CATHERINE LENKAT ISTIFANUS
[email protected]This soup is amazing! The meatballs are so tender and juicy, and the broth is so flavorful. I will definitely be making this again.
Beer Drinking
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Md badol Islam
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and the vegetables.
Fursat Khan
[email protected]This soup is so delicious and flavorful. I love the combination of the turkey meatballs and the vegetables.
Ozzy Feijoo
[email protected]I love that this soup is so easy to make. I can have it on the table in less than an hour.
imran Jii
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover turkey.
Abigail Ohlandt
[email protected]This soup is amazing! The meatballs are so tender and juicy, and the broth is so flavorful. I will definitely be making this again.
Uzbek Uzbek
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Hyunjins Smile
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Mercy Bell
[email protected]I made this soup for my family and they all loved it. The meatballs were so juicy and flavorful, and the broth was so flavorful.
Favor Amuta
[email protected]This soup is delicious and so easy to make. I love that I can use frozen meatballs to save time.
Anthony Wanyonyi
[email protected]I've made this soup several times and it's always a hit. The meatballs are so tender and flavorful, and the broth is so rich and flavorful.
Sarah Barajas
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use ground turkey to make it healthier.
babie76 kyle
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The meatballs were especially delicious.
gurgy gar
[email protected]This soup was a hit with my family! The meatballs were so flavorful and juicy, and the broth was rich and savory. I will definitely be making this again.