TURKEY ALBONDIGAS SOUP
Steps:
- Combine the olive oil, garlic, cilantro and 1 teaspoon each of the salt and pepper in a blender. Puree until smooth.
- In a large bowl, mix together the turkey or chicken, egg and cilantro paste. Add the bread crumbs and mix only until combined. Roll into small walnut-sized meatballs in the palms of your hands and place on a tray in the refrigerator.
- Heat 2 tablespoons of the vegetable oil in a large stockpot over high heat. Saute the leeks and carrots with the remaining 2 teaspoons salt and 1/2 teaspoon pepper for 2 to 4 minutes. Add the cabbage, jalapenos and tomatoes and cook, stirring frequently, until the vegetables are limp, about 3 minutes longer. Pour in the chicken stock. Bring to a boil, reduce to a simmer and cook, uncovered, 15 minutes.
- Meanwhile, heat the remaining oil in a medium skillet over medium-high heat until nearly smoking. Add the chilled meatballs in batches, shaking the pan to prevent sticking, and brown on all sides. Transfer with a slotted spoon to paper towels to drain.
- When all the meatballs are browned, transfer to the simmering stock and cook an additional 5 to 10 minutes. Stir in the vinegar and serve hot.
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Vanel Aristor
[email protected]This is the best turkey albondigas soup I've ever had. The meatballs are so flavorful and tender, and the broth is rich and savory.
Fay Vour
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Suny Bhai
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's easy to make, and the results are amazing.
nasrou marzoug
[email protected]This soup is so delicious and comforting. I love the combination of flavors.
Racheal Ramsammy
[email protected]I've made this soup several times now, and it's always a winner. It's a great way to use up leftover turkey, and it's also very affordable.
Khan Mf
[email protected]This soup is so easy to make, and it's always a hit with my family and friends.
mimi 07
[email protected]I'm not a big fan of chayote squash, but I really enjoyed it in this soup. It added a nice sweetness and texture.
Makobela France
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal, which is a bonus.
Francis Inkoom
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make, and the results are delicious.
Maya Oyibo
[email protected]This recipe is a keeper! The soup is delicious and the meatballs are so moist and flavorful.
Ashir Anjum
[email protected]This soup is so flavorful and comforting. I love the addition of the chayote squash and the cilantro.
Joy L. Thornton
[email protected]I've never made albondigas soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
MURTUZA Ali
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.
Ad. Razzak
[email protected]I'm not a big fan of turkey, but I really enjoyed this soup. The meatballs were surprisingly flavorful, and the broth was rich and savory.
HELLRAISER2099
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Sujana Dahal
[email protected]This recipe is a great way to use up leftover turkey. The meatballs are moist and flavorful, and the soup is hearty and satisfying.
Waldermar Martinez
[email protected]This soup is so comforting and delicious. I love the combination of the turkey meatballs and the chayote squash.
Rachael Benadette Nnamwanje
[email protected]I've made this soup a few times now, and it's always a winner. It's easy to make, and the leftovers are even better the next day.
Sangita Thakuri
[email protected]This soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and savory. I especially loved the addition of the chayote squash, which added a nice sweetness and texture to the soup.