TURKEY AND APRICOT MEATLOAF
Provided by Andrea Albin
Categories turkey Bake Thanksgiving Dinner Dried Fruit Fall Party Parsley Soy Sauce Gourmet Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F with rack in middle.
- Soak bread crumbs in milk in a large bowl.
- Meanwhile, cook celery, carrot, onion, and garlic with chile powder and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add to bread-crumb mixture with turkey, dried apricots, parsley, 1 tablespoon preserves, 1 tablespoon soy sauce, Worcestershire sauce, eggs, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until just combined. Form into a 9- by 5-inch oval loaf (mixture will spread slightly) in a 13- by 9-inch shallow baking dish.
- Stir together water, remaining 2 tablespoons preserves, and remaining 1/2 tablespoon soy sauce and brush over surface of meatloaf. Bake until an instant-read thermometer inserted into center registers 165°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
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Saljm Ahmed
[email protected]I'm going to make this meatloaf for my next potluck. I know it will be a hit.
KB Agent 7
[email protected]This meatloaf is a must-try for any meatloaf lover.
Mnaveed Mnaveed
[email protected]I can't wait to try this meatloaf. It looks delicious!
Gunnar Gundersen
[email protected]This meatloaf is a great way to change up your usual meatloaf routine.
Shhehroz Khan
[email protected]I'm always looking for new ways to use up leftover turkey. This meatloaf is a great option.
Sister Efia
[email protected]This meatloaf is so easy to make, it's perfect for a weeknight meal.
Suraj Nepal
[email protected]I love the fact that this meatloaf is made with healthy ingredients. It's a great way to get your kids to eat their veggies.
Dean Coufmann
[email protected]This meatloaf is so good, I've made it several times already. It's a keeper!
Akhiro Baker
[email protected]I made this meatloaf in a muffin tin. It was a fun way to serve it and it was a hit with my kids.
warren bishop
[email protected]I used a combination of ground turkey and ground chicken in this meatloaf. It turned out great!
Jeremiah Blessing
[email protected]I added some chopped walnuts to the meatloaf for a little extra crunch. It was a great addition.
Nakelle Bullock
[email protected]I made this meatloaf exactly as the recipe said and it turned out perfectly. It's a great recipe for beginners.
Angelique Johnson
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Toheeb Ayomide
[email protected]I'm not a big fan of turkey meatloaf, but this recipe changed my mind. It's so delicious and flavorful, I'll definitely be making it again.
Ravikumar korika
[email protected]This is the best turkey meatloaf I've ever had. It's so moist and flavorful, and the apricots add a touch of sweetness that I love.
ziya shrestha
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Gocha Jashiashvili
[email protected]This meatloaf is so moist and flavorful, thanks to the addition of apricots and apricot preserves. It's a great way to use up leftover turkey.
Nesru King
[email protected]I love the combination of turkey and apricots in this meatloaf. It's a unique and delicious twist on a classic dish.
Saeed Alzahrani
[email protected]I've made this meatloaf several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Kira Coff
[email protected]This turkey and apricot meatloaf was a hit with my family! The flavors were perfectly balanced and the meatloaf was so moist and flavorful.