TURKEY AND BEAN CHILI
A big pot of this full-flavored chili will serve a crowd or keep you in leftovers all week. It's packed with bacon, ground turkey, pinto beans, and a touch of molasses for richness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Number Of Ingredients 13
Steps:
- Heat a Dutch oven (or other heavy 5-quart pot) over medium heat. Add bacon; cook until crisp and brown, 6 to 8 minutes. Raise heat to high; add turkey. Cook, stirring and breaking up meat with a spoon, until no longer pink, 8 to 10 minutes.
- Add onion, garlic, and jalapenos; cook until soft, stirring often, about 5 minutes. Stir in chili powder, cocoa powder, and cumin; cook, stirring, until fragrant, 1 minute.
- Break up tomatoes with a spoon or your hands, and stir them in along with the puree. Add molasses, 1 cup water, and 4 teaspoons salt; bring to a boil. Reduce heat to a simmer; cook, partially covered, 30 minutes.
- Add beans; continue cooking, uncovered, until meat and beans are very tender, and chili is thick, about 30 minutes more. Serve with desired toppings.
Nutrition Facts : Calories 480 g, Fat 14 g, Fiber 14 g, Protein 47 g
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Shuvo Saha
[email protected]This chili is delicious and easy to make. I love the combination of turkey and beans. It's also a great way to use up leftover turkey.
bonga kubheka
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that it's a healthier version of chili, too.
Maduka Siriwardhana
[email protected]I've made this chili several times and it's always a hit. It's easy to make and it's always delicious.
Abdul Ghafoor
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Mojalefa Rantjane
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Ramesh Chaisir
[email protected]This chili is delicious! I love the combination of turkey and beans. It's also a great way to use up leftover turkey.
Elaf Ismael
[email protected]I've tried a lot of turkey chili recipes and this one is by far the best. It's so easy to make and it's always a hit with my family.
Irakiza Pius
[email protected]This chili is a great way to warm up on a cold day. It's also a great way to use up leftover turkey. I like to serve it with a side of cornbread or rice.
Camilo Estrada
[email protected]I made this chili in my slow cooker and it turned out great. I let it cook on low for 8 hours and it was perfect. The chili was thick and flavorful and the turkey was fall-apart tender.
Kingston Jackson
[email protected]This chili was easy to make and it tasted great. I used ground chicken instead of turkey and it was still delicious. I served it with cornbread and it was a perfect meal.
Decent Bisti
[email protected]I was pleasantly surprised by how good this chili was. I'm not usually a fan of turkey chili, but this one was really flavorful. The spices were well-balanced and the chili had a nice kick to it.
Daniel Washington
[email protected]This chili was a great way to use up some leftover turkey. It was also a nice change from my usual beef chili. The beans and corn added a nice sweetness and texture to the chili.
Amber Baadjies
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that it's a healthier version of chili, too.
Abdulmalik yt
[email protected]This turkey and bean chili is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfect. The chili had a nice balance of spices and the turkey and beans were cooked perfectly. I served it with sour cream, shredded che