TURKEY AND BEEF MEATLOAF WITH CRANBERRY GLAZE
Turkey and cranberries is a match made in heaven -- why wait for Thanksgiving to enjoy it? This healthy take on meatloaf pairs the two in an inspired way: Turkey lightens up the traditional ground beef base and antioxidant-rich cranberries are the centerpiece of a tangy glaze.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Position an oven rack in the center of the oven and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.
- Put the cranberries, ketchup, honey, sriracha, 1/2 cup water and 1/2 teaspoon of the mustard in a small saucepan and stir to combine. Heat over medium-high heat until the mixture starts to bubble, then reduce to a simmer and cook, stirring occasionally, until the mixture thickens and the cranberries soften, about 10 minutes. Use a potato masher to crush the cranberries until mostly smooth. Add the rosemary and 1/4 teaspoon salt and set aside to cool slightly.
- Grate the carrot and onion on the small shredding side of a box grater into a large bowl. (This will save any onion liquid, which will help keep the meatloaf moist.) Add the beef, turkey, egg, barley, Worcestershire, remaining 2 teaspoons of the mustard, 1 teaspoon salt and several grinds of pepper. Use your hands to mix everything together until well combined.
- Transfer the mixture to the prepared baking sheet and shape into a 9-by-4-inch loaf using your hands. Brush the meatloaf on all sides with half of the cranberry glaze. Bake until the glaze starts to adhere and dry slightly, about 15 minutes. Brush the meatloaf on all sides with the remaining glaze and bake until a thermometer inserted into the center of the meatloaf registers 155 degrees F, 30 to 35 minutes. Garnish with rosemary sprigs before serving.
Nutrition Facts : Calories 410 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 160 milligrams, Sodium 960 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 37 grams, Sugar 9 grams
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acid Beastyy
[email protected]I made this meatloaf for a potluck and it was a hit!
Louis A “Snipe” Parraz
[email protected]This meatloaf was delicious!
fabio faria
[email protected]I found this meatloaf to be a bit bland. I think it could have used more seasoning.
Jane Thuo
[email protected]This meatloaf was a bit dry, but otherwise it was good.
Ayanna Stokes
[email protected]I've made this meatloaf several times now and it's always a favorite.
Forgedy
[email protected]This meatloaf was easy to make and turned out great!
Jessika Tucker
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it.
Rahul Magar
[email protected]This meatloaf was delicious! I especially loved the cranberry glaze.
Kate Pole
[email protected]I found this meatloaf to be a bit bland. I think it could have used more seasoning.
Ave2am media
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Frunza Togoe Claudiu Alexandru
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so flavorful and moist.
Minus Link
[email protected]This meatloaf was easy to make and turned out perfectly! The cranberry glaze was the perfect finishing touch.
Deepak Sinh
[email protected]I made this meatloaf for my family last night and it was a huge hit! Everyone loved the flavor and the moist texture. I will definitely be making this again.
QuZ 26 Yuzzo 45
[email protected]This meatloaf was absolutely delicious! The flavors of the turkey and beef were perfectly balanced, and the cranberry glaze was the perfect finishing touch. I will definitely be making this again.