TURKEY AND BISCUIT TURNOVERS
From Evelyn Tribole's Healthy Homestyle Cooking. My whole family gave this high marks. I couldn't find whole grain biscuit dough, so I just used 9 oz of lowfat biscuit dough instead. I also used ff cream of chicken soup instead of the mushroom. The cookbook gives the stats as: 366 calories, 9 g fat per serving
Provided by wife2abadge
Categories Turkey Breasts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the cream cheese, condensed soup, milk, salt, and pepper until smooth.
- Add the turkey and onions and mix well.
- Separate the refrigerated dough into eight biscuits; roll two biscuits together to make a ball (so you have four balls total).
- Use a rolling pin and roll each ball into a 6-inch circle (I rolled between sheets of parchment to prevent sticking -- worked like a charm).
- Spoon about 3/4 cup of turkey mixture onto half of each circle and fold it over to make a turnover.
- Seal the edges with the tines of a fork.
- Brush the tops with egg white and sprinkle with bread crumbs.
- Transfer turnover to a cookie sheet lined with parchment paper.
- Bake at 350 degrees for 20-25 minutes, or until golden brown.
Nutrition Facts : Calories 53.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.4, Sodium 274.1, Carbohydrate 4, Fiber 0.2, Sugar 1.3, Protein 3.1
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Garret Mizuno
[email protected]These turnovers were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Brian Jarvis
[email protected]I'm not a big fan of turkey, but these turnovers were actually really good. The biscuit dough was flaky and the turkey filling was flavorful.
mallek junior
[email protected]These turnovers were delicious! I loved the combination of turkey and biscuits.
Aminatu Sanaam
[email protected]The turnovers were a bit bland. I think I'll add some more herbs and spices to the turkey filling next time.
Tamirat Engida
[email protected]These turnovers were easy to make and tasted great! I'll definitely be making them again.
Deniece Powell
[email protected]I followed the recipe exactly and the turnovers turned out perfectly. They were flaky and golden brown.
Ruwini Dilukshi
[email protected]These turnovers were a little bit dry, but the flavor was good. I think I'll try adding some more butter to the biscuit dough next time.
Moja Tv
[email protected]I've made these turnovers several times now and they are always a hit. They're perfect for a quick and easy weeknight meal.
Grim Duckz
[email protected]These turnovers were easy to make and turned out great! I used leftover turkey from Thanksgiving and they were perfect.
lucky G
[email protected]I made these turnovers for my family and they were a big hit! Everyone loved the combination of turkey and biscuits.
Isaac Chungu
[email protected]These turnovers were delicious! The biscuit dough was so flaky and the turkey filling was moist and flavorful. I will definitely be making these again.
Francesca Marshall
[email protected]I'm so glad I found this recipe! I've been looking for a good turkey and biscuit turnover recipe for ages. These turned out perfectly.
Yasir ALmqbuoli
[email protected]These turkey and biscuit turnovers were a hit at my last potluck! Everyone loved the flaky biscuits and the savory turkey filling. I'll definitely be making these again.