TURKEY AND BROCCOLI STIR-FRY

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Turkey and Broccoli Stir-Fry image

Categories     Sauce     Sandwich     turkey     Fry     Broccoli

Yield Serves 4; 1 1/2 cups per serving

Number Of Ingredients 11

1 cup uncooked quick-cooking brown rice
Cooking spray
1/2 medium red bell pepper, cut into thin strips
1/2 large onion, thinly sliced
1/4 cup water
2 cups small broccoli florets
2 cups diced cooked turkey breast, cooked without salt, skin and all visible fat discarded
3 tablespoons hoisin sauce
2 tablespoons honey
2 to 3 teaspoons fresh lime juice
1 teaspoon toasted sesame oil

Steps:

  • In a medium saucepan, prepare the rice using the package directions, omitting the salt and margarine.
  • Meanwhile, lightly spray a large skillet with cooking spray. Cook the bell pepper and onion over medium-high heat for 5 minutes, or until they begin to lightly brown on the edges, stirring frequently. Transfer to a plate. Set aside.
  • Pour the water into the skillet. Stir in the broccoli. Cook for 2 minutes, or until the broccoli is just tender-crisp, stirring constantly.
  • Stir in the bell pepper mixture and turkey. Remove from the heat. Let stand, covered, for 3 minutes, or until the turkey is heated through.
  • Meanwhile, in a small microwaveable bowl, whisk together the remaining ingredients. Microwave on 100 percent power (high) for 20 seconds, or until hot.
  • Spoon the rice onto plates. Spoon the turkey mixture over the rice. Top with the sauce.
  • Nutrition Information
  • (Per serving)
  • Calories: 271
  • Total fat: 3.0g
  • Saturated: 0.5g
  • Trans: 0.0g
  • Polyunsaturated: 1.0g
  • Monounsaturated: 1.0g
  • Cholesterol: 60mg
  • Sodium: 122mg
  • Carbohydrates: 36g
  • Fiber: 3g
  • Sugars: 15g
  • Protein: 25g
  • Calcium: 41mg
  • Potassium: 439mg
  • Dietary Exchanges
  • 1 starch
  • 1 other carbohydrate
  • 1 vegetable
  • 3 very lean meat

Grace Gabsa
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I can't wait to try this recipe!


the white wolf
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This stir-fry is perfect for a party or potluck.


Robert kaluba
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This stir-fry is a great way to get your kids to eat their vegetables.


Samrat Rew
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I would definitely recommend this recipe to anyone looking for a quick, easy, and healthy weeknight meal.


Jagir Doliya
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This stir-fry was easy to make and it was ready in no time. It was also very affordable.


Ahmed Ameen
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This stir-fry was a great way to use up leftover turkey. It was also a very healthy meal.


Mercy Muthoni
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The vegetables in this stir-fry were cooked perfectly. They were still crisp and tender.


Md emon Ahmed
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I loved the sauce in this stir-fry. It was so flavorful.


Lindelwa Shongwe
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This stir-fry was delicious! I will definitely be making it again.


Kajani Mohan
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Overall, this was a good recipe. I would make it again, but I would make a few changes.


Lorain Alexander
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The turkey was a bit dry, but the vegetables were cooked perfectly.


Ch Tafqit
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This stir-fry was a bit bland for my taste. I think I would add more sauce next time.


Andrew Fleming
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I love how versatile this recipe is. I added some extra vegetables and it turned out great. I also used chicken instead of turkey and it was just as good.


Ice Bot
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This is a great recipe for a quick and easy weeknight meal. The stir-fry was ready in under 30 minutes and it was so flavorful.


Donna Reed
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I made this stir-fry last night and it was delicious! The turkey was tender and the vegetables were crisp. The sauce was also very flavorful.


Mano Prii
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This turkey and broccoli stir-fry was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.